TROUBLESHOOTING

4.5.TROUBLESHOOTING CHARTS

4.5.1.FRYER TROUBLESHOOTING CHART

Problem

Probable Causes

Corrective Actions

 

No power to appliance.

Check main building power supply.

 

Controller not turned on.

Turn on controller.

Controller does

Power Cord loose or not

Connect power cord.

connected.

not activate.

 

Main circuit breaker to

Reset circuit breaker

 

 

appliance has tripped.

 

 

 

Appliance fuse has blown.

Contact Authorized Service Company.

 

High temperature limit has

Allow appliance to cool and reset High

Controller is on

tripped.

temperature limit.

and appliance will

SCBS thermal limit switch has

Depress button on thermal limit switch to reset. If

not heat up.

problem continues, Contact Authorized Service

 

tripped.

Company.

 

 

Appliance will not

Faulty temperature probe.

Contact Authorized Service Company.

maintain

 

 

temperature

Faulty High temperature limit.

Contact Authorized Service Company.

properly.

 

 

 

Computer display

 

 

shows off and can

Faulty computer

Contact Authorized Service Company.

not be turned on.

 

 

 

 

 

4.5.2.FILTER TROUBLESHOOTING CHART (IF EQUIPPED)

Problem

Probable Causes

Corrective Actions

Filter pump does

Filter pump circuit breaker has

Reset circuit breaker.

not activate.

tripped.

 

Oil/shortening is

Dirty filter paper

Change filter paper.

returning to the

Strainer cap dirty

Remove strainer cap and clean.

tank slowly or not

Filter pan not pushed in

Push filter pan in.

at all.

completely.

 

Excessive air

Pickup tube screen not tight.

Tighten pickup tube screen cap.

Pickup tube screen cap

Locate and install pickup tube screen cap.

bubbles are in the

missing

oil being returned

 

 

Filter pan not pushed in

 

to the tank.

Push filter pan in to complete connection.

completely

 

 

Drain valve is

Blue drain valve handle not

Verify that drain valve handle is completely

closed, but the

completely closed

closed.

computer

 

 

controller still

Improperly adjusted or

Contact Authorized Service Company.

displays

defective drain switch.

 

“DRAINING”

 

 

26

L20-332, rev. 1 (05/11)

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Pitco Frialator L20-332 Troubleshooting Charts, Fryer Troubleshooting Chart, Problem Probable Causes Corrective Actions

L20-332 specifications

The Pitco Frialator L20-332 is an exceptional commercial deep fryer designed for high-volume frying operations. Delivers reliability, efficiency, and advanced technology tailored for busy kitchens, this unit is a top choice for restaurants, cafes, and catering services. Its robust construction and innovative designs make it ideal for frying a variety of foods, from crispy French fries to golden chicken wings.

One of the standout features of the L20-332 is its high production capacity. With a generous 40 lbs. oil capacity per tank, the fryer is capable of supporting large batches, making it possible to keep up with customer demand during peak hours. The fryer is equipped with two fry tanks, providing a total oil capacity of 80 lbs., which allows chefs to prepare multiple items simultaneously, enhancing productivity and efficiency.

The Pitco Frialator L20-332 incorporates advanced heating technology that ensures even heating throughout the oil. This unit utilizes a highly efficient gas burner system that optimizes energy consumption while delivering consistent frying temperatures. The ability to quickly recover heat after food is added ensures that cooks maintain optimal frying conditions without significant temperature drops, which is crucial for achieving perfectly cooked food.

Additionally, this fryer features a durable stainless steel exterior that not only enhances its aesthetic appeal but also makes it easy to clean and maintain. The stainless steel construction resists rust and corrosion, ensuring longevity even in the busiest kitchen environments. Its adjustable legs allow for easy installation and adaptability to various kitchen layouts.

Safety is paramount in any commercial kitchen, and the L20-332 addresses this with effective features such as an integrated high-limit temperature control and a manual reset for safe operation. An easily accessible drain valve simplifies oil changes and maintenance, allowing for efficient cleaning routines.

Easy-to-use controls provide operators with precise temperature settings and cooking times, ensuring consistency and quality in every dish. The design of the fryer also includes a built-in filtration system that extends oil life and boosts the flavor of fried products, resulting in cost savings for the business.

In summary, the Pitco Frialator L20-332 is a powerful and reliable deep fryer equipped with advanced features designed for high-volume cooking. Its combination of efficient heating technology, user-friendly controls, and durable materials make it an ideal addition to any commercial kitchen looking to maximize productivity while delivering exceptional food quality.