WARNING

Do NOT attempt to make adjustments to sealed devices. hey are set at the factoryand DO

NOT require further adjustments.

WARNING

Installation and all connections must be made according to National and Local Regulations and Codes in force.

WARNING

The power supply must be disconnected before servicing or cleaning the appliance.

WARNING

To prevent burns, always ensure the fryer is completely SHUT DOWN and COOLED down

before working on the fryer. Do not break any fryer gas connections while the unit is

connected to a gas supply line.

NOTICE

Installation should only be done by a Competent Service Technician.

The Model & Serial Number, and the Gas Type & Pressure are stamped into the Data Plate,

located on the inside panel of the door.

NOTICE

This appliance is intended for professional commercial use only and, as such, should be

operated by fully trained personnel.

NOTICE

It is recommended that this machine be inspected by a Qualified Technician on yearly basis.

WARRANTY

Pitco Frialators will be warranted against defects in manufacturing or materials as follows:

1.Fry Tanks:

Stainless Steel - 10 Years Plain Steel - 5 Years

2.All Other Parts - 1 Year

Parts will be repaired or replaced at our option and will include the parts only unless otherwise specified.

L20-103 Rev 00 (29 July 1995)

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Pitco Frialator RPB14, PR14, PM14, 34, 24, 18, 7, 5C+, 14R, 12 manual Warranty

5C+, 34, RPB14, 18, 14R specifications

The Pitco Frialator 24,14, PR14,12, PM14 represents a culmination of advanced frying technology and practical design catering to establishments that demand efficiency and consistency in their frying operations. With decades of experience in manufacturing fryers, Pitco has established itself as a reputable leader in the foodservice industry.

One of the defining features of the Pitco Frialator series is its robust construction. Made from high-quality stainless steel, these fryers are built to withstand the rigors of commercial kitchens. Their durable bodies not only enhance their longevity but also aid in easy cleaning and maintenance, which are crucial factors in fast-paced foodservice environments.

Each model in the Pitco lineup—specifically the 24,14, PR14,12, and PM14—offers powerful heating capabilities. With options for both gas and electric models, the versatility allows businesses to choose the most suitable energy source for their kitchen. The innovative heating system ensures rapid temperature recovery, allowing for continuous operations, even during peak times.

The fryers also incorporate patented technologies that enhance frying performance. The Solstice heating system, for instance, employs a unique design that maximizes heat transfer and minimizes energy consumption. This is particularly beneficial for businesses looking to enhance their operational efficiency while keeping a close eye on energy costs.

In terms of safety and user-friendliness, the Pitco Frialator series is equipped with features such as a digital controller for precise temperature management and fault diagnostics. This ensures that operators can maintain optimal frying conditions and respond promptly to any operational issues. Additionally, the fryers come with built-in safety mechanisms to prevent overheating, reducing the risk of accidents in busy kitchens.

The frying capacity of these models is impressive, making them suitable for various menu items from crispy fries to delicate seafood. With their innovative fry pot designs, they support the cooking of larger batches while maintaining the integrity of the food, ensuring that every dish served is perfectly cooked.

Whether it's a bustling fast-food outlet or a high-volume restaurant, the efficiency, durability, and advanced technology of the Pitco Frialator 24,14, PR14,12, and PM14 make them ideal for any commercial frying application. Investing in these fryers represents a commitment to quality, production efficiency, and ultimately customer satisfaction.