RPB14:

SYMPTOM

POSSIBLE CAUSES

Blower comes ON but Burners do NOT light.

Defective HSI.

 

Defective HSI module.

HSIs blow but Burners do NOT come on.

Defective HSI module.

Burners come ON but shut down after a few seconds.

Defective HSI module.

 

Defective HSI.

 

Defective Burner.

 

Incorrect Gas or Air pressure.

Burners try to ignite but Blower does NOT come on.

Defective Blower Relay.

 

Defective Blower.

Machine makes Booming sound.

Defective HSI.

 

Defective HSI module.

SCHEMATICS:

Description

Schematic Drawing #

# Pages

Schematic, Gas - ALL Options w/Digital T-Stat

700208

1

Schematic, Gas - ALL Options w/3600 1 TK CMPTR

700209

2

Schematic, Gas - ALL Options w/3600 2 TK CMPTR

700210

2

Schematic, Gas - RPB w/3600 - 1 TK CMPTR

700211

2

Schematic, Gas - RPB w/3600 - 2 TK Computer

700212

2

Schematic, TSTAT Digital Gas - RPB

700213

1

13

Page 17
Image 17
Pitco Frialator PR14, PM14, RPB14, 34, 24, 18, 7, 5C+, 14R, 12 manual Schematics

5C+, 34, RPB14, 18, 14R specifications

The Pitco Frialator 24,14, PR14,12, PM14 represents a culmination of advanced frying technology and practical design catering to establishments that demand efficiency and consistency in their frying operations. With decades of experience in manufacturing fryers, Pitco has established itself as a reputable leader in the foodservice industry.

One of the defining features of the Pitco Frialator series is its robust construction. Made from high-quality stainless steel, these fryers are built to withstand the rigors of commercial kitchens. Their durable bodies not only enhance their longevity but also aid in easy cleaning and maintenance, which are crucial factors in fast-paced foodservice environments.

Each model in the Pitco lineup—specifically the 24,14, PR14,12, and PM14—offers powerful heating capabilities. With options for both gas and electric models, the versatility allows businesses to choose the most suitable energy source for their kitchen. The innovative heating system ensures rapid temperature recovery, allowing for continuous operations, even during peak times.

The fryers also incorporate patented technologies that enhance frying performance. The Solstice heating system, for instance, employs a unique design that maximizes heat transfer and minimizes energy consumption. This is particularly beneficial for businesses looking to enhance their operational efficiency while keeping a close eye on energy costs.

In terms of safety and user-friendliness, the Pitco Frialator series is equipped with features such as a digital controller for precise temperature management and fault diagnostics. This ensures that operators can maintain optimal frying conditions and respond promptly to any operational issues. Additionally, the fryers come with built-in safety mechanisms to prevent overheating, reducing the risk of accidents in busy kitchens.

The frying capacity of these models is impressive, making them suitable for various menu items from crispy fries to delicate seafood. With their innovative fry pot designs, they support the cooking of larger batches while maintaining the integrity of the food, ensuring that every dish served is perfectly cooked.

Whether it's a bustling fast-food outlet or a high-volume restaurant, the efficiency, durability, and advanced technology of the Pitco Frialator 24,14, PR14,12, and PM14 make them ideal for any commercial frying application. Investing in these fryers represents a commitment to quality, production efficiency, and ultimately customer satisfaction.