Exploded Parts-VF35 Gas Model

F) Standard Cabinet Drawing

Standard Cabinet Drawing List

ITEM #

PART #

PART DESCRIPTION

1

A1512002-C

CABINET SIDE LEFT-HAND

2

A1512004-C

CABINET SIDE RIGHT-HAND

3

A1635101-C

CABINET BACK SG14,SG14R,SG14T

4

A1635201-C

CABINET BACK BOTTOM SG14,SG14R,SG14T

5

A1849601-C

CABINET FRONT SPACER SG14,SG14R,SG14T

6

A1235201-C

CABINET FRONT BOTTOM BRACE SG14,SG14R,SG14T

7

A1105402-C

BASKET HANGER SG14,SG14R,SG14T

8

A3526002-C

FLUE REAR HEAT DEFLECTOR SG14

9

A4106902-C

SPLASH BACK SG14,SG14R,SG14T

10

B2304101-C

DOOR ASSEMBLY SG14,SG14R,SG14T

11

B3630901-C

FRONT PANEL TOP DECK WELDMENT SG14,SG14R,SG14T

12

B3632301-C

FRONT PANEL ASSEMBLY SG14,SG14R,SG14T

13

B3801801

HINGE WELDMENT LOWER RIGHT HAND SG*

14

B3802401

HINGE WELDMENT UPPER RIGHT HAND SG*

15

A1847002

BRACKET MAGNETIC CATCH

16

60132001

STUD SPLASH BACK SCREW ON

17

P6071300

MAGNETIC CATCH STANDARD

18

PP11006

HANDLE DOOR RECESSED PLASTIC

19

SEE DRAWING G

CASTER SWIVEL 9" NON-LOCKING

20

SEE DRAWING G

CASTER SWIVEL 9" LOCKING

N/A

SEE DRAWING G

LEG SET W/HARDWARE 9" (4-PACK)

21

PP10023

SCREW 10-24 X 3/8 SELF TAPPING

22

P0075400

SCREW 10-24 X 1/2 SELF TAPPING

23

P0020600

SCREW 1/4-20 X 5/8 HEX HEAD CAP ZN

24

60125801

SCREW 10-24 X 3/8 TRUSS HEAD SLOTTED LOCKING SST

25

60118201

BOLT 1/4-20 X 3/8 HEX FLANGE HEAD

26

P0093300

NUT HEX (KEP) 10-24 ZN

27

 

 

NOT SHOWN

B1822302-C

CABINET ASSEMBLY STAND ALONE SG14,SG14R,SG14T

(INCLUDES

 

 

ITEMS: 1-6 & 21)

 

 

12

L22-382 Rev 1 (8/14)

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Pitco Frialator VF35 manual Standard Cabinet Drawing List, Item # Part Description

VF35 specifications

The Pitco Frialator VF35 stands as an exemplary model in the world of commercial frying equipment, known for its efficiency, reliability, and technology-driven features that cater to the demands of modern kitchens. Designed for high-volume frying, the VF35 is the go-to choice for restaurants, cafeterias, and catering operations looking for quality and performance.

One of the most notable features of the VF35 is its fry tank capacity, accommodating up to 35 pounds of oil, allowing for large batches of food to be cooked simultaneously. The unit is designed with a robust stainless-steel construction, ensuring durability and resistance to corrosion while maintaining an aesthetically pleasing appearance. This not only enhances the fryer’s longevity but also makes it easy to clean, a critical factor in fast-paced kitchen environments.

Equipped with advanced control systems, the Pitco Frialator VF35 offers precise temperature management, which is essential for achieving perfect frying results. The powerful temperature control mechanisms provide rapid recovery time, maintaining optimal oil temperature even when large quantities of food are added. This feature not only enhances food quality but also boosts overall productivity in the kitchen.

The VF35 incorporates a state-of-the-art oil filtration system that improves the quality of the oil and extends its life, reducing operational costs associated with frequent oil changes. This built-in filtration system can be automated, allowing operators to focus on other kitchen tasks while ensuring the oil remains clean for consistent frying results.

Safety is another critical aspect of the VF35 design. It includes several built-in safety features such as a cool-touch handle for the fry baskets, as well as an emergency shut-off switch, helping to prevent accidents and ensuring operator safety during use. Additionally, the fryer is designed for easy maintenance, allowing quick access to components for servicing, making it a convenient choice for busy establishments.

The Pitco Frialator VF35 not only meets the demands of high volume frying but does so with a focus on efficiency and ease of use. Its combination of durable construction, clever design, cutting-edge technology, and safety features makes it an indispensable asset in any commercial kitchen aiming to deliver exceptional fried foods, all while keeping the operation running smoothly and economically. Whether it’s golden-brown French fries, crispy chicken, or a variety of other fried delicacies, the VF35 is equipped to handle it all with flair and efficiency.