Slide the control assembly down (Fig. F) as far as it goes making sure both guides are in the tracks. Note: The appliance will only operate when both guides are properly positioned in the tracks.
4.Fill removable pot with cooking oil up to the MAX level marking (approximately 41⁄2 quarts), which is located on the inside of the removable pot (Fig. A1, page 2). The amount of oil must always be between the MIN and MAX level markings inside the removable pot (Fig. A1). Never exceed the MAX level mark.
5.Place the cover on the deep fryer.
Fig. F |
6. Attach the cord to the unit by aligning the magnetic plug end with the two electrical pins
located on the back of the control unit (Fig. A2, page 2). The plug can be attached in either direction.
Important: The magnetic cord was designed to detach easily from the fryer. As a result, if it is bumped or touched during use it could possibly detach causing the unit to stop heating. Avoid contact with cord during operation. If contact occurs, verify that the cord is still properly connected.
7. Plug cord into a 120 volt wall outlet. The unit will beep two times when you plug it in.
Always make sure fryer and cord are out of reach of children.
8. Press the Temp Set button on the control panel (Fig. G) to set the desired temperature. The temperature range for this deep fryer is 300˚ to 375˚. Each time you press the Temp Set button, the temperature will increase by 25˚. The recommended
setting for most frying is |
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375˚; therefore, to set the |
| DIGITAL CONTROL PANEL | Fig. G | ||
fryer to 375˚, press the Temp | Red/Green | ||||
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Set button four times. (See | signal lights |
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page 7 for proper cooking |
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temperatures.) |
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9. Press the Heat Start/Cancel |
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button on the control panel |
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(Fig. G) to start heating the |
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oil. (The unit will beep once |
| Temp | Heat | Time | |
whenever the Heat Start/ |
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| Set | Start/Cancel |
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Cancel button is pressed.) |
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The red signal light will |
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come on, indicating that the |
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| Frying temperature | Countdown timer | |
unit is heating. (Preheat time |
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is approximately 15 to 17 |
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minutes.) |
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10.While oil is heating:
A.Prepare food for cooking, making sure to remove excess moisture from food by blotting with
B.Assemble basket handle for frying, see pages 2 and 3.
To insure against accidental detachment of handle from basket during use, always make sure both pegs are in the bracket holes and the handle bars are in the brackets (Fig. C and D, page 3).
C.While frying basket is sitting on countertop, fill basket up to 2⁄3 full with food.
Note: The black cover vents may expand and appear to change shape when the fryer is heating. When the cover cools, the vents will contract and appear to return to their original position. Both the expansion and contraction are normal.
11.When the selected temperature is reached, the red light will go out, the green light will come on, and the unit will beep five times. The unit is now ready to cook food.
12.Set the timer by pressing the “+” or
Note: The timer works independent from the unit; it does not turn on or off power to the heating element.
13.Remove cover.
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