Presto electric slicer-shredder manual How To Use, Getting Acquainted

Getting Acquainted

Before using your Presto Professional SaladShooter electric slicer-shredder, study the diagram below to become familiar with the various parts of the unit and read the instructions carefully.

Before initial use, and after each subsequent use, wash all parts except the motorized base in warm, sudsy water. Wipe the motorized base with a damp cloth to clean. Never immerse the motorized base in water or any other liquid.

Note: For your convenience, the thin slice cone is grey to differentiate it from the thick slice cone.

Interlock Fingertip

Foodbracket power switch chamber

Slicing-shredding chute

Thin slice cone (grey)

Thick slice cone

Driving		Motorized
		base
end
Ripple		Bracket slot
cut cone
Funnel		Adjustable
guide
		food guide
		Lock tab
	Medium shred cone	Twist-lock
		ring

How To Use

1.Select one of the cones and insert it narrow end first, into the slicing-shredding chute (Fig. A). Then attach the twist-lock ring by turning clockwise until it locks into place (Fig. B). The metal portions of the slicing and shredding cones are sharp. Handle with care.

2.Attach the food chamber assembly to the motorized base by inserting the portion containing the driving end of the slicing or shredding cone into the socket of the motorized base (Fig. C). Then rotate the food chamber assembly clockwise until it is upright and it is centered with the handle. To be sure the food chamber assembly is attached properly, check to see that the interlock bracket is positioned in the bracket slot (Fig. D).

	Food
	chamber
	assembly
Slicing-
shredding chute	Fig. A

Fig. C

Socket

Driving end

Bracket slot

Fig. B

Food chamber assembly

Twist- lock ring

Fig. D

Interlock bracket

Bracket slot

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