Suggested Uses
Make delicious, healthful salads using your own fresh,
Create beautiful fruit salads with thick and ripple slices of bananas, apples, peaches, nectarines and more.
Turn an ordinary frozen pizza into a gourmet delight by adding your own fresh cheese, peppers, mush- rooms, olives, onions, etc.
Create spectacular vegetable trays with ripple sliced carrots, kohlrabi, radishes, and zucchini.
Make luscious pies and tortes with thick and ripple slices of apples, peaches, strawberries, and kiwi.
For perfect stir fry, use thin slices of carrots, mushrooms, and zucchini.
Chop nuts for baking or garnishing a dessert. Crumb crackers for pie crusts or make bread crumbs for casserole toppings. Use the funnel guide to direct them right where you want them.
For terrific tacos, taco salads, and pita sandwiches, use the thick slice cone to shred fresh lettuce.
Use the funnel guide to decorate a cream topped pie, a fluffy icing cake, or even a cupcake with shredded baking chocolate.
Make delicious, creamy coleslaw by shredding fresh cabbage and carrots. The cabbage can be shredded using the thick slice cone or the medium shred cone depending on the texture you prefer.
Shred potatoes for nutritious hash browns or potato pancakes. Use the ripple cut cone for delicious American fries or use the thin slice cone and make homemade potato chips.
Make deviled eggs, sandwich spreads, and salad toppings by shredding hard cooked eggs.
Make sensational sweet potato chips with thin slices of sweet potatoes and deep fry or microwave.
Dry slices of fruits or vegetables in a home food dehydrator.
Helpful Hints
All food slices and shreds better when it is fresh and firm.
Use light pressure on the food guide for thinner slices and shreds, and firm pressure for thicker slices and shreds.
Certain soft fruits such as strawberries and kiwi should be firm, not over ripe to slice. These types of fruits can also be placed in a freezer for a few minutes before slicing. Certain fruits with tough skins such as apples should be peeled before slicing or shredding.
Some foods can be double processed, for instance you can shred carrots and run them through again for grated carrots. Cheese can be shredded twice for grated cheese.
Place the food upright in the food chamber until it is full and apply pressure evenly with the food guide. Failure to properly load the food chamber or to apply even pressure, may result in the food falling over in the food chamber which will result in uneven slices and shreds.
Do not be concerned if bits of food remain on top of the
The unit is not designed to shred onions, slice cheese or chocolate, or process meats and tomatoes.
To avoid personal injury or damage to the unit, do not attempt to slice foods that are too hard to be cut with an ordinary knife. This
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