Important Fryer Guidelines

Use deep fryer only on a clean, dry, level, stable, and heat-resistant surface, away from countertop edge.

Close supervision is necessary when any appliance is used by or near children. Hot oil can cause serious and painful burns.

To avoid the risk of electrocution or severe disfiguring electrical burns, do not let children handle or put electrical cords or plugs in their mouths.

To avoid the risk of electrocution or electrical burns, do not let the cord or plug come in contact with water or other liquid.

Use only a good, reliable standard brand of vegetable shortening or cooking oil for deep frying. Deep frying foods in butter, margarine, olive oil, or animal fat is not recommended because of lower smoking temperatures.

Before deep frying, remove excess moisture from food by blotting with toweling—moist foods cause excess foaming and spattering. Do not add wet food to cooking oil. Even small amounts of water may cause the oil to spatter.

Use caution when deep frying flour tortillas. Flour tortillas contain air bubbles. During deep frying, oil can become trapped within these bubbles. If not properly drained the bubbles can burst and cause burns. Therefore, after deep frying tortillas, carefully raise them out of the cooking oil and allow oil to drain from the tortillas for approximately 30 seconds.

Always unplug cord from wall outlet and then from deep fryer when unit is not in use.

Always allow fryer to cool completely before removing oil and before cleaning.

How To Use

Before using for the first time, wash scoop and interior of unit with warm, sudsy water and dry thoroughly. Never immerse unit in water or other liquid, or wash in dishwasher.

1.

Remove plastic cover. Unit must be cool before cover can be replaced for storage of oil.

 

Oil level

2.

Check the rubber pads on the bottom of the fryer before each use to be sure they are free of

line

 

oil or other debris. Wipe pads with warm, soapy water if necessary. Then dry thoroughly.

 

3.

Place deep fryer on a clean, dry, level, stable, and heat-resistant surface in center of counter-

Fig. A

 

top.

 

 

4. Fill unit with cooking oil or shortening up to oil level line, which is located on inside of unit

 

(Fig. A). Never use more than six, 8-ounce cups of cooking oil or 3 pounds of shortening. Never use

Electrical pins

any cover while oil is heating or while frying food.

 

5. Attach the cord to the unit by aligning the magnetic plug end of the cord assembly with the two electri-

 

cal pins located in the recessed area of the fryer base (Fig. B). When properly aligned, the plug will

Recessed

magnetically attach itself to the appliance. For proper connection, the magnetic plug end must be

area

parallel with the countertop (Fig. C).

Magnetic

Important: The magnetic cord was designed to detach easily from the fryer. As a result, if it is

plug end

Fig. B

bumped or touched during use, it could possibly detach causing the unit to

 

stop heating. Avoid contact with cord during operation. If contact occurs,

 

verify that the cord is still properly connected.

 

6. Plug cord into a 120 volt wall outlet. The unit is now “ON” and will remain on until unplugged.

7.

Preheat oil for 15 minutes.

 

Correct

Incorrect

8.

Gently place 1 to 6 cups of food into unit. Use scoop to lessen spattering

 

 

Position

Position

 

of hot oil.

 

 

 

Fig. C

For proper connection, the magnetic plug

 

Note: If the plug accidentally detaches from the fryer during operation,

end must be parallel with the countertop.

 

 

 

reattach the cord following step 5 above. Use extreme caution as unit will

 

 

 

 

 

 

 

 

be hot.

 

 

 

9.Occasionally stir food gently while frying to prevent foods from sticking together. Do not use plastic utensils in hot cooking oil.

10.When food reaches desired brownness, lift and drain with scoop. Place food on absorbent paper. Season to taste. Repeat steps 8, 9, and 10 for additional servings.

CAUTION: To avoid risk of burns, do not touch the aluminum portion of the handle when unit is hot. Only the plastic grip in the center portion of the handle may be grasped.

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Presto GranPappy manual Important Fryer Guidelines, How To Use

GranPappy specifications

Presto GranPappy is a remarkable innovation in the world of kitchen appliances, combining traditional frying techniques with modern technology to deliver superior cooking performance. As the new flagship model from Presto, it boasts an array of features designed to enhance the user experience while maintaining health-conscious cooking methods.

One of the standout features of the GranPappy is its unique design, which resembles a traditional frying pan but incorporates advanced electric heating technology. This electric appliance uses a powerful heating element to reach optimal frying temperatures quickly and efficiently, allowing for crispy results without the need for excessive oil. This makes it an ideal choice for those looking to enjoy fried foods while reducing calorie intake.

The GranPappy is equipped with a large cooking capacity, accommodating meals for families and gatherings. Its spacious interior is perfect for frying a variety of food items, from classic French fries to chicken wings and even vegetables. The non-stick coating ensures that food cooks evenly and releases easily, simplifying the cleanup process.

Another significant characteristic of the Presto GranPappy is its adjustable temperature control. Users can set the desired temperature for different types of food, ensuring perfect results every time. The appliance also features a built-in indicator light that notifies users when the oil has reached the ideal frying temperature, preventing overcooking or burning.

Safety is a top priority with the GranPappy. It comes with a cool-touch exterior that minimizes the risk of burns during use. Additionally, the removable fryer pot allows for easy cleaning and maintenance. The lid acts as a splatter guard during cooking, keeping countertops clean and reducing messes.

In terms of technology, the GranPappy utilizes a patented heating circuit that distributes heat evenly across the cooking surface. This maximizes cooking efficiency and ensures that food is cooked uniformly, enhancing its flavor and texture. The unit also supports rapid recovery after food is added, maintaining consistent frying temperatures throughout the cooking process.

In summary, Presto GranPappy is a versatile and user-friendly frying solution that merges traditional cooking methods with modern technology. Its combination of features, safety precautions, large capacity, and easy cleaning make it an essential appliance for any home cook looking to elevate their culinary skills. With the GranPappy, frying becomes healthier, easier, and more enjoyable than ever before.