Care and Cleaning
1.Unplug cord from wall outlet and then from deep fryer. Then, allow oil and fryer to cool completely in a safe place.
2.After unit and oil have cooled completely, empty cooking oil, or cover unit with storage lid.
3.Wash unit and scoop with warm water and mild detergent, rinse, and dry thoroughly. Never immerse unit in water or other liquid, or wash in dishwasher.
4.Do not use steel wool scouring pads or abrasive kitchen cleaners on the nonstick finish.
5.Occasionally clean the interior of unit with a commercial cleanser designed for nonstick surfaces, such as
6.Store the cord in a clean, dry location away from metal objects. Always check the magnetic plug before use to assure metal items have not become attached.
Recipes
For foods listed below, use either prepared frozen foods or your own favorite recipes. Fry 1 to 6 cups of food at a time. The following deep frying times are approximate. Fried foods are generally done when they are well browned.
FOOD | MINUTES |
| FOOD | MINUTES |
|
|
|
|
|
Fried Chicken (using crispy coating recipe below) | 15 |
| Onion Rings** | |
Donuts** |
| Potatoes |
| |
Fish Fillets |
| Frozen French Fries | ||
Fish Sticks |
| Frozen Shoestrings | ||
French Fried Shrimp |
| Raw Fries | ||
Frozen Egg Rolls |
|
|
|
**These foods are best when fried in very small quantities to maintain their individual shapes. Fry approximately 3 to 4 pieces at a time.
MILK BATTER
Sift together 1 cup flour, 11⁄2 teaspoons baking powder, and 1⁄2 teaspoon salt. Add 2 beaten eggs and 1⁄2 cup milk. Stir until batter is smooth. If a thinner batter is desired, add more milk.
BEER BATTER
Thoroughly combine 11⁄2 cups flour and 11⁄2 cups beer in a large bowl. Cover and allow batter to sit at room temperature for 3 hours or longer.
FRUIT FRITTERS
Cut fruit into
|
| CRISPY COATING |
1⁄2 | cup milk | Flour |
1 | egg, beaten | Salt and Pepper |
Beat milk and egg together. Combine flour and seasonings. Dip food into
FRENCH FRIED CHEESE
Coat cheese curds or cheese cubes with milk or beer batter. Fry until golden brown, approximately 1 minute.
MINI-BALLS
1⁄2 | pound ground round steak | 3⁄4 | teaspoon salt |
1 | egg, beaten | 1⁄8 | teaspoon pepper |
21⁄2 | tablespoons evaporated milk | 1 | tablespoon grated onion |
3tablespoons fine cracker crumbs
Combine all ingredients and shape into
3