Care and Cleaning

1.Unplug cord from wall outlet and then from deep fryer. Then, allow oil and fryer to cool completely in a safe place.

2.After unit and oil have cooled completely, empty cooking oil, or cover unit with storage lid.

3.Wash unit and scoop with warm water and mild detergent, rinse, and dry thoroughly. Never immerse unit in water or other liquid, or wash in dishwasher.

4.Do not use steel wool scouring pads or abrasive kitchen cleaners on the nonstick finish.

5.Occasionally clean the interior of unit with a commercial cleanser designed for nonstick surfaces, such as dip-it®destainer*. Fol- low manufacturer’s directions.

6.Store the cord in a clean, dry location away from metal objects. Always check the magnetic plug before use to assure metal items have not become attached.

*dip-it is a registered trademark of Ecolab, Inc.

Recipes

For foods listed below, use either prepared frozen foods or your own favorite recipes. Fry 1 to 6 cups of food at a time. The following deep frying times are approximate. Fried foods are generally done when they are well browned.

FOOD

MINUTES

 

FOOD

MINUTES

 

 

 

 

 

Fried Chicken (using crispy coating recipe below)

15

 

Onion Rings**

2-3

Donuts**

2-4

 

Potatoes

 

Fish Fillets

4-8

 

Frozen French Fries

10-12

Fish Sticks

4-6

 

Frozen Shoestrings

8-10

French Fried Shrimp

4-8

 

Raw Fries

14-16

Frozen Egg Rolls

4-5

 

 

 

**These foods are best when fried in very small quantities to maintain their individual shapes. Fry approximately 3 to 4 pieces at a time.

MILK BATTER

Sift together 1 cup flour, 112 teaspoons baking powder, and 12 teaspoon salt. Add 2 beaten eggs and 12 cup milk. Stir until batter is smooth. If a thinner batter is desired, add more milk.

BEER BATTER

Thoroughly combine 112 cups flour and 112 cups beer in a large bowl. Cover and allow batter to sit at room temperature for 3 hours or longer.

FRUIT FRITTERS

Cut fruit into bite-size pieces. Leave small fruit whole. Canned fruit should be well drained. Coat fruit with batter. Fry until golden brown, approximately 2 minutes. Sprinkle with powdered sugar.

 

 

CRISPY COATING

12

cup milk

Flour

1

egg, beaten

Salt and Pepper

Beat milk and egg together. Combine flour and seasonings. Dip food into milk-egg mixture, then roll in seasoned flour. Fry food according to chart.

FRENCH FRIED CHEESE

Coat cheese curds or cheese cubes with milk or beer batter. Fry until golden brown, approximately 1 minute.

MINI-BALLS

12

pound ground round steak

34

teaspoon salt

1

egg, beaten

18

teaspoon pepper

212

tablespoons evaporated milk

1

tablespoon grated onion

3tablespoons fine cracker crumbs

Combine all ingredients and shape into walnut-size meatballs. Chill 1 hour. Fry 3 to 4 minutes or until done.

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Presto GranPappy manual Care and Cleaning, Recipes

GranPappy specifications

Presto GranPappy is a remarkable innovation in the world of kitchen appliances, combining traditional frying techniques with modern technology to deliver superior cooking performance. As the new flagship model from Presto, it boasts an array of features designed to enhance the user experience while maintaining health-conscious cooking methods.

One of the standout features of the GranPappy is its unique design, which resembles a traditional frying pan but incorporates advanced electric heating technology. This electric appliance uses a powerful heating element to reach optimal frying temperatures quickly and efficiently, allowing for crispy results without the need for excessive oil. This makes it an ideal choice for those looking to enjoy fried foods while reducing calorie intake.

The GranPappy is equipped with a large cooking capacity, accommodating meals for families and gatherings. Its spacious interior is perfect for frying a variety of food items, from classic French fries to chicken wings and even vegetables. The non-stick coating ensures that food cooks evenly and releases easily, simplifying the cleanup process.

Another significant characteristic of the Presto GranPappy is its adjustable temperature control. Users can set the desired temperature for different types of food, ensuring perfect results every time. The appliance also features a built-in indicator light that notifies users when the oil has reached the ideal frying temperature, preventing overcooking or burning.

Safety is a top priority with the GranPappy. It comes with a cool-touch exterior that minimizes the risk of burns during use. Additionally, the removable fryer pot allows for easy cleaning and maintenance. The lid acts as a splatter guard during cooking, keeping countertops clean and reducing messes.

In terms of technology, the GranPappy utilizes a patented heating circuit that distributes heat evenly across the cooking surface. This maximizes cooking efficiency and ensures that food is cooked uniformly, enhancing its flavor and texture. The unit also supports rapid recovery after food is added, maintaining consistent frying temperatures throughout the cooking process.

In summary, Presto GranPappy is a versatile and user-friendly frying solution that merges traditional cooking methods with modern technology. Its combination of features, safety precautions, large capacity, and easy cleaning make it an essential appliance for any home cook looking to elevate their culinary skills. With the GranPappy, frying becomes healthier, easier, and more enjoyable than ever before.