Proctor-Silex 26008Y manual How to Use, How To Clean, Recipes, Weekend Waffles, Buttermilk Waffles

13 amperes may be used. If 3-prong plug, a grounded type 3-wire extension cord (3-prong plug) rated at least 13 amperes may be used. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

How to Use

BEFORE FIRST USE: Wipe the bottom and top cooking grids with a soapy, damp cloth. Rinse cloth then wipe grids again.

1.Spray or brush the cooking grids with vegetable oil.

2.Plug cord into electrical outlet. The yellow preheat light will glow.

3.Preheat with cover closed until light goes out.

4.Raise cover and pour 2⁄3 to 3⁄4 cup batter onto center of cooking grid. Lower cover.

5.The yellow preheat light will soon glow again.

6.Waffles are done in about 5 to 8 minutes or when steam from the waffle baker slows.

7.Unplug unit when through cooking.

How To Clean

1.Unplug from outlet and let cool.

2.Wipe cooking grids and outside of unit with a damp, soapy cloth. Rinse cloth and wipe grids again.

3.Do not use steel wool, scouring pads, or abrasive cleansers on any part of the unit.

DO NOT IMMERSE IN WATER OR OTHER LIQUID.

Recipes

TIPS: The Belgian waffle grid holds more batter than a tradi- tional grid. These recipes give a range of batter to use, for example, 2⁄3 to 3⁄4 cup. The larger amount should be used for a Belgian waffle grid.

Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.

Weekend Waffles

1 cup flour	3 eggs, separated
3 teaspoons baking powder	1 cup milk
1⁄4 teaspoon salt	4 tablespoons oil
1 tablespoon sugar	1 teaspoon vanilla

In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour about 2⁄3 to 3⁄4 cup of batter into the middle of the waffle baker. Cook 5 to 6 minutes or until golden brown.

Makes 4 to 6 waffles.

Buttermilk Waffles

11⁄2		cups flour	11⁄2 cups buttermilk
11⁄2		teaspoons baking powder	6 tablespoons butter, melted
1⁄2	teaspoon baking soda		2 eggs, beaten lightly
1⁄2	teaspoon salt

In a medium bowl, whisk together flour, baking powder, baking soda, and salt; stir in buttermilk, butter, and eggs, stirring until thoroughly mixed (batter will be thick). Pour

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