Proctor-Silex 26008Y Banana Sour Cream Waffles, Cinnamon-RaisinWaffles, Crispy Ginger Ale Waffles

about 2⁄3 to 3⁄4 cup of batter into the middle of the waffle baker. Close lid and cook 6 to 7 minutes or until golden brown. Makes 4 to 6 waffles.

Banana Sour Cream Waffles

1 cup flour		1 cup sour cream
1⁄2	teaspoon baking powder	1⁄4	cup milk
1⁄4	teaspoon baking soda	1⁄4	cup butter, melted
1⁄4	teaspoon salt	1 ripe banana, mashed

1 egg, separated

In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In a small bowl, beat the egg white with a whisk until light peaks form. Add egg yolk, sour cream, milk, butter, and banana to the flour mixture and mix well. Fold in the whipped egg white. Pour 2⁄3 to 3⁄4 cup of batter into the waffle baker. Cook 6 to 7 minutes or until golden brown. Makes 4 to 6 waffles.

Cinnamon-Raisin Waffles

1 cup flour	1 egg
2 tablespoons brown sugar, packed	1⁄2	cup milk
2 teaspoons baking powder	2 tablespoons oil
1⁄4 teaspoon salt	1⁄3	cup raisins
11⁄2 teaspoons cinnamon

In a small bowl, whisk together the flour, sugar, baking pow- der, salt, and cinnamon. In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour about 2⁄3 to 3⁄4 cup of batter onto the waffle baker. Cook 6 to 8 minutes or until golden brown. Makes 4 to 6 waffles.

Crispy Ginger Ale Waffles

2 cups baking mix (for example, Bisquick)

2 tablespoons oil

11⁄2 cups ginger ale

Whisk together baking mix, oil, and ginger ale. Let sit five minutes. Pour 3⁄4 cup into waffle baker. Bake 6 minutes.

Makes 4 waffles.

Chocolate Dessert Waffles

1⁄4	cup vegetable shortening	3 tablespoons unsweetened
1⁄2	cup sugar	baking cocoa
1 egg		1 teaspoon baking powder
1⁄2	teaspoon vanilla	Pinch of salt (1⁄16 teaspoon)
2⁄3	cup flour	1⁄2 cup milk

In a small mixing bowl, cream shortening and sugar until well blended. Add egg and vanilla; blend until smooth. Add remain- ing ingredients and mix until well blended. Batter will be thicker than normal waffle batter. Spray grids with non-stick cooking spray. Place 2⁄3 to 3⁄4 cup of batter into the middle of the waffle baker. Close lid and cook 6 to 7 minutes. Remove and serve topped with vanilla ice cream. Makes 3 to 4 waffles.

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