Rangemaster 90 Dual Fuel Technical Data

35

Technical Data

This cooker is category II2H3+

It is supplied set for group H natural gas.

A conversion kit from NG to LP gas is packed with the cooker.

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.

Country of Destination: GB

Gas Electric

Natural Gas 20mbar 220 - 240V 50Hz

Butane 29mbar

Propane 37mbar

(See appliance data badge for test pressures)

Dimensions

Overall height

minimum 893mm maximum 920mm

Overall width

900mm See ‘Positioning of Cooker’

Overall depth

648mm

Space for fixing

See ‘Positioning of Cooker’

Minimum space above hotplate

650mm

Connections

Gas: Electric

Rp 1/2 at rear right-hand side 220 - 240V 50Hz

Ratings

Natural Gas L.P. Gas

Hotplate

Injector Injector

Wok burner

3.5kW internal 80 3.5kW (246g/h) internal 54

external 129 external 77

Large Burner

3.0kW 134 3.0kW (210g/h) 87

Medium Burners

1.7kW 109 1.7kW (119g/h) 68

Small Burner

1.0kW 75 1.0kW (70g/h) 51

Gas burner inputs based on Gross Caloriﬁ c Value

Main Oven Tall Oven

Ovens

Forced air convection Forced air convection

2.5kW 2.5kW

Energy efﬁ ciency class on a scale

of A (more efﬁ cient) to G (less efﬁ cient) A B

Energy consumption based on standard load 0.85kWh 0.95kWh

Usable volume (litres) 67 53

Size Large Medium

Time to cook standard load 38 minutes 49 minutes

Surface area of the grid 1400cm2790cm2

Grill 2.3kW

Warmer 160W

Maximum total electrical load at 230V 7.2kW (approximate total including oven lights, oven fan etc.)

Contents

Main Be safe Gas and Electricity on Peculiar smells Installation Contents Hotplate burners The Griddle The Grill The Ovens The Clock To set the time of day To time something thats cooking (minute minder) To stop automatically To start and stop the oven automatically Cooking using the timer Oven cooking Main Oven shelves The Handyrack Oven light Tall oven shelves Oven cooking guide FISH 500g is approximately 1lb (1lb 2oz) ROAST MEATS THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING. POULTRY Page Cleaning your cooker Essential information The LH hotplate Hotplate burners Griddle Control Panel and Doors Cookers with window doors Grill The Main Oven Cleaning Table Outside of cooker Oven and Grill Removing the Main Oven Linings The Tall Oven Moving your cooker Troubleshooting Page General Safety Instructions If you smell gas 0800 111 999 Page Conversion Installation You must be aware of the following safety requirements & regulations In the UK This appliance should not be installed in a boat or caravan. Provision of Ventilation Dear Installer Installers Name Installers Company Installers T elephone number You will need the following equipment to complete the cooker installation satisfactorily You will also need the following tools: Positioning the Cooker Checking the parts Levelling Moving the Cooker Fit the Handles The handles should be above the xings. Fitting a stability bracket Pressure testing Electrical Connection Note Single phase Current Operated Earth Leakage Breakers Page Conversion to LP gas Servicing - warning Conversion Injectors Tap adjustment Servicing Notes CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS. 1 To Remove the Control Panel 2. To Remove Hotplate Trays A ue grill, B cooker backsheet, C earthing/ xing screws Page 14. To Change Main Oven Door Outer Panel 15. To Change Main Oven Door Latch 16. To Change Oven Door Seal 17. To Adjust Main Oven Door Catch Keep 18. To Remove Fan Oven Inner Back. 24. To Remove Grill Element. 25. To change Main oven light bulb. Circuit Diagram Technical Data This cooker is category II Ovens Small Burner Medium Burners