Rangemaster R609 manual Positioning the Oven, Provision for Ventilation

INSTALLATION

Check the appliance is electrically safe when you have finished.

Fig.7-1

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All dimensions in mm

Positioning the Oven

The oven can be installed under a worktop (Fig.7-1)or at high level in a tall kitchen unit and is designed to fit into a standard 600mm wide oven housing.

The oven is 594mm across the trims and an unrestricted opening of 535mm minimum depth is needed, as measured from the front of the cabinet door to the rear of the housing.

The worktop and any associated hob should be fitted BEFORE installing this oven.

It is recommended that if installing a built-in oven directly under the hob then there should be a minimum air gap of 20mm between the oven and the bottom of the hob. Failure to maintain a suitable clearance may impair the performance of the hob.

Surfaces of furniture and walls adjacent to the appliance should be heat, splash and steam resistant. All cabinet doors must be at least 8mm from the oven at all points.

Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal

use of the appliance to any material that de-laminates or discolours at temperatures less than 65°C above room temperature.

When placing the oven in the housing, do not use the oven door as a lever for lifting the oven as damage may result. Once the oven is in position in the housing, use suitable screws to secure in place.

Provision for Ventilation

The appliance housing used must provide adequate ventilation.

For built-in installation, a minimum ventilation space of

85 – 90mm must exist between the rear of the appliance and the back of the housing or an adjacent wall.

If a tall housing is to be installed flush with the ceiling, a 20cm² ventilation cut-out must be provided at the top of the housing.

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