3. Cooking Tips

DocNo.030-0001 - Cooking tips

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

DO NOT use a timed oven that is already warm.

DO NOT use the timed oven if the adjoining oven is already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General Oven Tips

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340mm (13½”) by 340mm (13½”).

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

•The Cook & Clean oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

•Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

•If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

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Rangemaster R609 manual Cooking Tips, Tips on Cooking with the Timer, General Oven Tips
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R609 specifications

The Rangemaster R609 is a standout model in the landscape of modern kitchen appliances, renowned for its blend of style, performance, and innovative technology. Designed primarily for professional chefs and culinary enthusiasts, this range cooker excels in providing a dynamic cooking experience that is both efficient and rewarding.

One of the hallmark features of the Rangemaster R609 is its dual fuel capability. This allows users to enjoy the responsiveness of gas burners alongside the consistent and even heat distribution of an electric oven. The combination grants unparalleled cooking versatility, enabling everything from precision simmering to perfectly baked goods. The appliance is equipped with a six-burner gas hob, each featuring high-performance burners that deliver fast and reliable heat.

Another key characteristic of the R609 is its generous oven capacity. The unit usually comprises two spacious ovens, which can be independently operated, allowing for multitasking in the kitchen. With this feature, bakers can rise dough in one oven while roasting meats in another, making it a favorite among those who value efficiency without sacrificing quality.

Additionally, the Rangemaster R609 integrates advanced cooking technologies. The oven typically employs a multifunctional system that accommodates a variety of cooking methods, such as convection baking and grilling. This ensures that meals can be cooked to perfection, with options for browning, proofing, or even slow cooking depending on the recipe at hand.

The design of the R609 is equally impressive, showcasing a classic yet modern aesthetic that complements any kitchen decor. Often available in a range of colors and finishes, it features solid construction from high-quality materials, ensuring durability and longevity. The appliance is not just about functionality; it is also about creating a stunning centerpiece in the kitchen.

Moreover, the R609 is user-friendly, with intuitive control knobs that provide precise temperature regulation. Many models also feature a digital display, offering ease of navigation through various settings and cooking modes. The range is designed with safety in mind, boasting features such as flame failure devices to enhance kitchen security.

In conclusion, the Rangemaster R609 embodies the ideal combination of performance, technology, and style in a kitchen range cooker. Its dual fuel design, expansive oven space, and user-friendly features cater to the needs of modern chefs, making it a worthwhile investment for anyone passionate about cooking.
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