Rangemaster RG70 Checking the Parts, Positioning the Hob, You will also need the following tools

INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

You will need the following equipment to complete the hob installation satisfactorily:

•Gas Pressure tester

•Flexible gas hose

•Multimeter

You will also need the following tools:

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Fig.5-1

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1.Electric drill

2.Jigsaw

3.Steel tape measure

4.Cross head screwdriver

5.Pencil

6.Adjustable spanner

7.Sharp knife

Checking the Parts

Check that the appliance is in a good condition after having removed the packaging. In case of doubt, do not use the appliance and contact the retailer.

The hob also has 3 pan supports.

Never leave the packaging materials (cardboard, plastic bags, polystyrene foam, etc.) within children’s reach since they could become potential sources of danger.

Positioning the Hob

The hob should be fitted into a work surface, which is at least 600mm deep. In position, the hob has a maximum thickness of 50mm from the top of the work surface, and an overall thickness of 100mm (120mm max depth including the gas connector). The cut-out dimensions are shown in (Fig.5-1), and the minimum clearances in (Fig.5-2).

It is recommended that the hob be installed in a worktop with a minimum thickness of 40mm.

Note: If installing the hob over a standard cabinet, you may have to remove part of the cabinet panels to allow the unit to fit correctly (see Fig.5-1).

It is recommended that there is a minimum air gap of 100cm² underneath the hob to allow sufficient air circulation to the unit.

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ArtNo.316-0028 - RGG77 cut-out dimensions

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Fig.5-3

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If installing a built-in oven directly under the hob then there should be a minimum air gap of 20mm between the oven and the bottom of the hob. Failure to maintain a suitable clearance may impair the performance of the hob.

Any hob hood should be installed in accordance with the hood manufacturer’s instructions.

Surfaces of furniture and walls at the sides and rear of the hob should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration.

We cannot accept responsibility for damage caused by normal use of the hob to any material that de-laminates or discolours at temperatures less than 65°C above room temperature.

ArtNo.316-0014 RG60 hob clearances

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