Rangemaster U109360 - 01 manual Oven cooking guide

Oven cooking guide

	Main & Tall Oven
Food	Temperature	Approximate Cooking Time
FISH
	180°C	Fillets 15-20mins.
	180°C	Whole 10mins.per 500g + 10mins.
	180°C	Steaks according to thickness.
ROAST MEATS
Beef with bone	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.
Beef without bone	150°C	30-35mins. per 500g + 30-35mins.
	190°C	20-25mins. per 500g + 20-25mins.
Lamb	170°C	30-35mins. per 500g + 30-35mins.
	190°C	25-35mins. per 500g + 25-30mins.
Pork	150°C	35-40mins. per 500g + 35-40mins.
	190°C	25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

	THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.
Turkey	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE	140°C	2-4hrs according to recipe
YORKSHIRE PUDDING	200°C	Large tin 30-35mins. Individual 10-20mins.
CAKES

Very Rich Fruit Rich fruit (180mm) Madeira (180mm) Queen Cakes Scones

Victoria Sandwich

PASTRY

140°C

145°C

150°C

170°C

190°C

170°C

45-50mins. per 500g mixture

21/2-3hrs.

80-90mins.

15-25mins.

10-15mins.

20-30mins.

Plate Tart	190°C	45-50mins. Interchange after 25mins.
Fruit Pie	190°C	35-40mins.
Tartlets	190°C	15-20mins. according to size.
Puff Pastry	200°C	20-40mins. according to size.
BREAD	200°C	20-30mins.
MERINGUES	100°C	2-21/2hrs
PUDDINGS
Baked Egg Custard	150°C	45mins.-1hr.
Baked sponge pudding	180°C	40-45mins.
Milk pudding	150°C	2-3hrs.
		500g is approximately 1lb (1lb 2oz)

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