Rangemaster U109650-02 Technical Data

Technical Data

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.

Dimensions

Overall height

minimum 893mm maximum 920mm

Overall width

900mm See ‘Positioning of Cooker’

Overall depth

648mm

Space for fixing

See ‘Positioning of Cooker’

Minimum space above hotplate

650mm

Connections

Electric

220 - 240V 50Hz

Hob

Ovens Left hand Multifunction Oven Right hand Fan Oven

Fan element 2.5kW 2.5kW

Top element 1.2kW

Browning Element 1.15kW

Bottom element 1.0kW

Grill

2.3kW

Maximum total electrical load at 230V 15 kW (approximate total including oven lights, oven fan etc.)

Ovens Multifunction Forced air convection

Energy eﬃciency class :

on a scale of A (more eﬃcient) to G (less eﬃcient) B B

Energy consumption based on standard load 0.90kWh 0.95kWh

Usable volume (litres) 62 53

Size Medium Large

Time to cook standard load 41 minutes 49 minutes

Baking area 1400cm2790cm2

Contents

Main Be safe Electricity on Peculiar smells Installation Conten ts The Hob When you cook on a ceramic hob its very important to use the right sort of pans... 1 2 3 7 8 10 The Glide-out Grill Using the grill 1 2 3 4 The O vens The Left Hand Oven The Right Hand Tall Oven The Clock Setting the time of day To time something thats cooking (minute minder) To stop the beeper when it sounds To stop automatically To start & stop the oven automatically AUTO is showing, you want to reset to manual cooking. Clock Special Features - Key Lock To activate the key lock To turn off the key lock Both Ovens Multi-function oven Multi-function oven functions base heat) Handyrack Main Oven shelves Tall Oven shelves Steam Oven light Multi-function Oven cooking guide Cooking chart - Fan assisted oven function Ensure meat and poultry is fully cooked before serving Food Oven Cooking chart - Conventional and full Fan oven functions FISH ROAST MEATS THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING. POULTRY CAKES Cleaning your cooker Essential information Hob Daily care Cleaning for spills Glide-out Grill Control Panel and Doors The Main Oven Removing the Oven Linings The Tall Oven Moving your cooker Cleaning Table Hobplate Outside of cooker Oven and Grill Troubleshooting A crack has appeared in the Hob surface My Hob is scratched Metal markings on the Hob Steam is coming from the oven Oven not coming on when turned on manually Oven not coming on when automatic cooking Oven temperature getting hotter as the cooker gets older Grill not cooking properly The oven light is not working General Safety Instructions Page Installation Positioning the Cooker Unpacking the Cooker Moving the Cooker Levelling Fit the Handles The handles should be above the xings. Fitting the splash back view from the rear of the cooker Electrical Connection WARNING: THIS APPLIANCE MUST BE EARTHED Note Thank you. Check that the links are correctly tted and that the terminal screws are tight. Current Operated Earth Leakage Breakers Servicing Notes 1. To Remove a Side Panel 2. To Lift up the Ceramic Hob Caution The ceramic hob material is much more sensitive to scratches on the underside than the top. 11. To Change Oven Door Outer Panel 7. To Remove a Thermostat Right hand oven Left hand oven 8. To Change Grill Controller 12. To Change Main Oven Door Catch 13. To Adjust Main Oven Door Catch Keep 14. To Change Oven Door Seal 15. To Remove Oven Inner Back. Remove the xings that secure the inner back to the oven rear. 19 To Remove the Left hand Oven Bottom and Top Elements Bottom Element Top Element 20. To change oven light bulb. Page Circuit Diagram Technical Data Dimensions Grill Electric Connections