RCA RMW742 warranty Cook By Weight Code Description, Converting Fractions of a Pound to Ounces

SPEED DEFROST

1.Touch SPEED DEFROST pad.

2.Enter desired defrosting time (up to 99 min. 99 sec.) by touching correct number pads.

3.Touch START/STOP pad.

NOTE:

·During defrosting program, the system will pause and sound beeps to remind user to turn food over, and then press START/STOP to resume the defrosting.

·After time has elapsed, signals sound and END appears in display. Touch any pad or open door to clear END before starting another cooking function.

·After setting Speed Defrost, oven can be programmed to automatically switch to One or Two-Stage cooking.

·For Speed Defrost and One Stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter time and power level. Then touch START/STOP.

·For Speed Defrost and Two Stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter Two-Stage cooking programs.

COOK BY WEIGHT

1.Touch COOK BY WEIGHT pad.

2.Enter the one digit code by touching the correct number pad1-3.

3.Enter weight by touching number pads.

4.Touch START/STOP pad.

Cook By Weight Code Description

CODE	TYPE	MAX WEIGHT
1	Beef	5 lb. 16 oz.
2	Mutton	5 lb. 16 oz.
3	Pork	5 lb. 4 oz.

NOTE:

·Meat must be frozen and at refrigerated temperature.

·Weight must be in pounds and ounces.

·Ounce weights less than 10 must be preceded

by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the following chart.

Converting Fractions of a Pound to Ounces:

Fractions of a pound	Ounces
Less than .03	0
.03 to .09	1
.10 to .15	2
.16 to .21	3
.22 to .27	4
.28 to .34	5
.35 to .40	6
.41 to .46	7
.47 to .53	8
.54 to 59	9
.60 to .65	10
.66 to .71	11
.72 to .78	12
.79 to .84	13
.85 to .90	14
.91 to .97	15
above .97	go to next
	even

·During cooking, the system will pause automatically and sound to remind user to turn meat over. After that touch START/STOP to resume cooking.

·After total cooking time, signals sound and END appears in display. Touch any pad or open oven door to clear END before starting another cooking function.

·Let meat stand few minutes before carving.

DEFROST BY WEIGHT

1.Touch DEFROST BY WEIGHT pad.

2.Enter weight by touching number pads.

3.Touch START/STOP pad.

NOTE:

·Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the