Rival 1042-WN Slicing Tips, Hot Roasts Beef, Pork, Lamb, Turkey, Ham, Cheese, Cold Cuts, To Store

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USING YOUR SLICER

SLICING TIPS

•To slice meats wafer thin, chill thoroughly before slicing.

•Meats should be boneless. Fruits should be free of seeds.

•Foods with an uneven texture – like fish and thin steaks-are often difficult to slice. Partially freeze before slicing.

Hot Roasts: Beef, Pork, Lamb, Turkey, Ham

When slicing warm boneless roasts, remove from oven and let set 15-20 minutes before slicing. They will retain more natural juices and slice evenly without crumbling. Cut the roast if necessary, to fit on food tray. If roast is tied, turn off motor and remove strings one at a time as strings near blade.

Extra-Thin Sliced Corned Beef or Fresh Beef Brisket

Chill cooked brisket overnight in cooking liquid. Before slicing, drain and reserve meat drippings from brisket. Pat dry with paper towels. Remove excess fat. Slice well-chilled brisket to desired thickness. To serve hot, place slices on heatproof platter and moisten with small amount of reserved meat drippings. Heat in 150°C (300°F) oven for 30 minutes.

Cheese

Chill thoroughly before slicing. Cover with foil to keep moist. Before serv- ing, allow cheese to reach room temperature-this enhances the natural flavor.

Cold Cuts

Cold cuts keep longer and retain flavor if sliced as needed. For best results, chill first. Remove any plastic or hard casings before slicing. Use a constant, gently pressure for uniform slicing.

Breads, Cakes and Cookies

Freshly baked bread should be cooled before slicing. Use day old or slightly stale bread for extra thin slices for toasting. Your slicer is ideal for all types of party breads, pound cake and fruit cake.

CARE AND CLEANING

•Never use steel wood or scouring powder on any part of slicer. Do not wash any part of slicer in the dishwasher.

•Motor is concealed in housing. Never submerge in water. Motor never needs oiling

1.Unplug slicer from outlet.

2.Remove all slicing parts for thorough cleaning. Wash with a soft cloth or sponge and a mild soap. Rinse and dry.

3.For easier cleaning, remove parts in order Fig. 3

shown below. Wash as directed and replace in reverse order.

4.Slide food pusher off and lift food tray from platform.

5. Fold up platform. Using one leg as a handle, swing platform out from slot A and remove from slot B (Fig 1).

6.Turn blade hatch counterclockwise and lift Fig. 4 out carefully. To replace, align both tabs of

blade latch with slots of motor housing and turn clockwise to secure. Be sure gears engage (Fig 3).

NOTE: Always align thickness guide with blade for safety and blade protection during storage.

7.With blade removed, turn thickness control knob counterclockwise until thickness guide disengages. Use your other hand to help ease it out. To replace, set guide in position with hand in center of guide. Turn

knob to indicated position . Apply light, steady pressure to the guide while turning knob clockwise to position O .(Fig 4)

TO STORE:

1.Align thickness guide with blade.

2.Fold up platform.

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