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HOW TO USE YOUR SLICER
HINTS AND TIPS FOR USING YOUR SLICER (CONTINUED)
CAUTION: Blade is sharp. Handle carefully.
1.Place your Rival Food Slicer on a flat, horizontal, hard surface. Remove all plastic and cardboard protective material.
2.Attach Feeder to the base (Fig 1).
3.Attach Food Press to Feeder (Fig 2).
4.Plug in electrical outlet.
5.To operate, first push in the Safety Switch on the right side of the unit, then without releasing the Safety Switch, press down on the On/Off Switch on the top right corner of the unit. (Fig 3).
6.To turn off your Slicer, press the Safety Switch. The On/Off Switch will spring up and Safety Switch will return to position “OFF” automatically. The slicer will stop in seconds.
7.Set the desired cutting thickness by turning the Thickness Adjustment Knob (Fig 4). Setting
NOTE: It is important to always return the Thickness Adjustment Knob to setting ‘O’. The Feeder should be placed in the locked position after use.
Figure 1
Figure 2
On/Off Switch
8.Fruits:
Oranges, grapefruit, cantaloupes, honeydew melons, pineapples, and cored apples slice perfectly. Place whole fruit on Feeder and slice as desired.
9.Breads:
Fresh bread should be cooled before slicing. Do not use excessive pressure or squeeze the loaf. Trim or cut bread to fit comfortably on the feeder. Move the loaf of bread smoothly through the Blade with continuous gentle pressure.
10.Cakes or Cookies:
Your slicer is ideal for slicing pound cake or fruit cake. For
8. Your Rival Slicer can be used to cut meat, | On/Off |
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ham, sausage, bread, vegetables or | Lock switc |
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| Safety | h | |
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cheese. Attach the Feeder and push the |
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food with the Food Press Plate. You will | Figure 3 |
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be able to slice your food, by pushing |
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the Feeder forward. | Safety | ||
Switch | |||
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