HOW TO USE YOUR SMART-POT™
1.Always cook with the lid on, for the recommended time.
2.Follow recommended cooking times.
3.Do not use the slow cooker stoneware for storage of foods.
4.Do not reheat foods in your
5.Do not set heated unit filled with food on a finished wood table.
6.Unplug when cooking is done and before cleaning.
7.Removable stoneware and glass lids are ovenproof and microwave safe. Do not use plastic lids in microwave or conventional oven. Do not use removable stoneware on gas or electric burner or under broiler.
CAUTION: Always place protective padding under stoneware before setting on table or countertop.
HOW TO PROGRAM YOUR SMART-POT™
4 or 6 hours for HIGH temp. cooking
POWER on
indicator
light
COOK TIME sets the time and cooking temperature
8 or 10 hours for LOW temp. cooking
| Once cooking |
| time elapses, |
| the |
| automatically |
| shifts to the |
| “WARM” setting, |
| keeping your food |
| at the perfect |
| serving temperature |
turns power off | without |
overcooking. |
NOTE: To reduce the risk of electric shock, cook only in removable stoneware.
1.Place food in stoneware according to recipe.
2.Plug in
3.Push the “Cook Time” button to scroll through the timed cooking options. Push once and the 4 hour light will illuminate, twice and the 6 hour light will come on, etc. Select the time based on the length of time indicated in the recipe. Two time options are usually given. The 4 and 6 hour settings are the HIGH temperature setting and may be used when you want your food done quicker. The 8 and 10 hour settings correspond to the LOW temperature setting and is used for all day cooking.
4.When the cooking time is completed, the
