Chicken with 40 Cloves Garlic, Sprigs fresh sage

CHICKEN WITH 40 CLOVES GARLIC

2 sprigs fresh thyme	40 cloves garlic, unpeeled
2 sprigs fresh rosemary	1⁄4 teaspoon ground black pepper
2 sprigs fresh sage	4-pound whole broiler/fryer chicken
2 sprigs Italian parsley	2 stalks celery, cut into 3" pieces
Toasted French bread slices

Place 1 sprig thyme, rosemary, sage, and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs; sprinkle herbs and pepper over chicken. Cover and cook on LOW 8 hours (HIGH 4 hours). To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.

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Rival 3860, 3850 Chicken with 40 Cloves Garlic, Sprigs fresh sage, Sprigs Italian parsley, Toasted French bread slices

Contents

Programmable Page Polarized Plug Important Safeguards HOW to Program Your SMART-POT HOW to USE Your SMART-POT Removable Stoneware HOW to Clean Your SMART-POTCare of Stoneware Hints How about thickening the juices or making gravy? Questions and Answers LOW-FAT Recipes Important TipsGuide to Adapting Recipes Liquids Pasta and RiceSauteing Vegetables Herbs and Spices Honey Smoked Brisket POT Roast of BeefBarbequed Ribs Chicken in a POT Beef Stew POT Roasted PorkWhite Chili Pasta Fagioli Soup Herbed Turkey Breast NEW Fashioned Bean SoupHoney Chicken with Pecan Dressing Favorite Chili Mock Lasagna Spanish RiceJambalaya Country Scalloped Potatoes and HAM Sprigs fresh sage Chicken with 40 Cloves GarlicSprigs Italian parsley Toasted French bread slices Limited ONE-YEAR Warranty

Rival 3860, 3850, 3855 Chicken with 40 Cloves Garlic, Sprigs fresh sage, Sprigs Italian parsley

Models: 3845 3855 3860 3850

CHICKEN WITH 40 CLOVES GARLIC

2 sprigs fresh sage

2 sprigs Italian parsley

Toasted French bread slices