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HOW TO CLEAN YOUR SLOW COOKER
Unplug unit and remove Removable Stoneware.
1. Fill Removable Stoneware with hot or warm soapy water to loosen
food remains. Do not use abrasive compounds — a cloth, sponge or
rubber spatula will usually remove the residue. If necessary, a plastic
cleaning pad may be used. Use a non-abrasive cleaner (such as Bon-
Ami®Polishing Cleanser) or vinegar to remove water spots or other
stains. Alternatively, the Removable Stoneware can go safely into
the dishwasher.
3. The Glass Lid may be washed in the top rack ONLY of the dishwasher.
CARE OF REMOVABLE STONEWARE
As with any fine ceramic, the Removable Stoneware bowl will not
withstand the shock of sudden temperature changes.
•If the Removable Stoneware has been preheated or is hot to the
touch, do not put in cold foods. Do not preheat Slow Cooker before
using unless specified in the recipe. The Removable Stoneware should
be at room temperature before adding hot foods.
•To wash your Removable Stoneware right after cooking, use hot
water. Do not pour in cold water if the Removable Stoneware is hot.
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HOW TO USE YOUR ELECTRIC SKILLET
• Make sure the Temperature Control Probe is inserted securely into
the Probe Guard.
• Use the settings in the BLACK section to choose your
temperature setting.
• Turn the Temperature Control Dial to the desired
temperature setting.
• Be sure to turn the Temperature Control Dial to OFF when cook
time is finished.
NEVER IMMERSE THE TEMPERATURECONTROL PROBE IN WATER
USING YOUR ELECTRIC SKILLET
1. Set the Skillet on a flat, dry, heat resistant surface.
2. Set Temperature Control Dialto OFF and plug Temperature Control
Probe into Probe Guard on Skillet. Plug Cord into 120 volt AC outlet.
3. Turn Temperature Control Dial to desired temperature. Use the
settings in the BLACK section to choose your temperature. NOTE:
The cooking temperatures listed in this Owner‘s Guide are estimates.
Adjust the cooking temperature slightly up or down to achieve the
results you prefer.
4. Place food in Skillet and cook according to Temperature Guide or
your favorite recipe. Adjust temperature according to personal
preference and type of food prepared.
5. Use the Glass Lid and close the Steam Vent when a moist-heat
cooking method is desired, as for roasting, braising or steaming.
CAUTION: Use care when lifting Glass Lid. Hot liquid may build up
along the inside of the metal rim and may dribble out when Glass
Lid is removed. When a drier heat is preferred, you may wish to
open the Steam Vent during the last 10 to 15 minutes of cooking.
CAUTION: Escaping steam is hot! To avoid escaping steam, lift Glass
Lid away from you. CAUTION: Skillet is hot! Use hot pads or oven
mitts.
HOW TO USE YOUR ELECTRIC SKILLET (CONT.)
6. After food is cooked, set the Temperature Control Dial to WARM
until ready to serve, or to OFF if food is removed immediately.
7. When finished using, turn Temperature Control
ontrol Dial to OFF. Unplug
Cord from wall outlet. After Skillet has cooled, remove Temperature
Control Probe. CAUTION: Temperature Control Probe may be hot.
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