Rival 8806, 8804 Frozen Cinnamon NUT Yogurt, Frozen Strawberry Yogurt, Frozen Piña Colada Yogurt

8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 15

FROZEN CINNAMON NUT YOGURT

4 Quart	5 Quart		6 Quart
8 cups vanilla yogurt	10 cups vanilla yogurt		12 cups vanilla yogurt
2 cups sugar	21⁄2 cups sugar		3 cups sugar
1 teaspoon cinnamon	11⁄2	teaspoons cinnamon	1 tablespoon cinnamon
1⁄4 teaspoon salt	1⁄4 teaspoon salt		1⁄4 teaspoon salt
2 cups whipping cream	21⁄2	cups whipping cream	3 cups whipping cream
2 teaspoons vanilla extract	21⁄2	teaspoons vanilla extract	1 tablespoon vanilla extract
2 cups walnut pieces	21⁄2	cups walnut pieces	3 cups walnut pieces

Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze as directed.

FROZEN STRAWBERRY YOGURT

Thoroughly combine all ingredients in mixing bowl. Cover and refrigerate 30 minutes.

4 Quart	5 Quart		6 Quart
8 cups plain yogurt	10 cups plain yogurt		12 cups plain yogurt
3 cups frozen, sliced straw-	33⁄4	cups frozen, sliced straw-	41⁄2 cups frozen, sliced straw-
berries in syrup, thawed	berries in syrup, thawed		berries in syrup, thawed
11⁄2 cup sugar	13⁄4	cup sugar	21⁄4 cups sugar
2 cups whipping cream	21⁄2	cup whipping cream	3 cups whipping cream

Freeze as directed.

FROZEN PIÑA COLADA YOGURT

Thoroughly combine yogurt and sugar in mixing bowl. Stir in remaining ingredients.

4 Quart	5 Quart		6 Quart
8 cups vanilla yogurt	10 cups vanilla yogurt		12 cups vanilla yogurt
1 cup sugar	11⁄4 cups sugar		11⁄2	cups sugar
2 cans crushed pineapple,	21⁄2	cans crushed pineapple,	3 cans crushed pineapple,
undrained (151⁄4 oz.)	undrained (151⁄4 oz.)		undrained (151⁄4 oz.)
1 can cream of coconut	11⁄4	can cream of coconut	11⁄2	cans cream of coconut
(15 oz. can)	(15 oz. can)		(15 oz. can)
1 cup whipping cream	11/4	cup whipping cream	11⁄2	cups whipping cream
11⁄2 teaspoons rum flavoring	13/4	teaspoon rum flavoring	21⁄4	teaspoon rum flavoring

Cover and refrigerate 30 minutes. Freeze as directed.

FROZEN CHERRY YOGURT

4 Quart	5 Quart		6 Quart
4 cups fresh or frozen dark,	5 cups fresh or frozen dark,		6 cups fresh or frozen dark,
sweet cherries, pitted and	sweet cherries, pitted and		sweet cherries, pitted and
thawed	thawed		thawed
8 cups plain yogurt	10 cups plain yogurt		12 cups plain yogurt
2 cups whipping cream	21⁄2	cup whipping cream	3 cups whipping cream
11⁄4 cups sugar	11⁄2	cup sugar	13⁄4 cups sugar
2 tablespoons vanilla extract	21⁄2	tablespoons vanilla extract	3 tablespoons vanilla extract

Puree half of the cherries. Set aside remaining whole cherries. Combine pureed cherries with yogurt, whipping cream, sugar and vanilla. Cover and refrigerate 30 minutes. Freeze as directed. Remove DASHER and stir in reserved whole cherries before hardening and ripening.

FROZEN BLUEBERRY YOGURT

4 Quart	5 Quart		6 Quart
5 cups fresh or frozen	61⁄4	cups fresh or frozen	8 cups fresh or frozen
blueberries, thawed	blueberries, thawed		blueberries, thawed
5 cups plain yogurt	61⁄4	cups plain yogurt	8 cups plain yogurt
2 cups half and half	21⁄2	cups half and half	3 cups half and half
2 cups sugar	21⁄2	cups sugar	3 cups sugar

Mash blueberries and combine with remaining ingredients. Cover and refrigerate 30 minutes. Freeze as directed.

FROZEN BANANA YOGURT

4 Quart	5 Quart		6 Quart
8 cups vanilla yogurt	10 cups vanilla yogurt		12 cups vanilla yogurt
2 cups sugar	21⁄2	cups sugar	3 cups sugar
1⁄4 teaspoon salt	1⁄4 teaspoon salt		1⁄4 teaspoon salt
2 cups whipping cream	21⁄2	cups whipping cream	3 cups whipping cream
2 teaspoons vanilla extract	21⁄2	teaspoons vanilla extract	1 tablespoon vanilla extract
2 cups ripe, mashed bananas	41⁄3	cups ripe, mashed bananas	51⁄4 cups ripe, mashed bananas

Thoroughly combine yogurt, sugar, salt, whipping cream and vanilla in mixing bowl. Cover and refrigerate 30 minutes. Add mashed bananas to chilled mixture before freezing. Freeze as directed.

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