Rival CFF5-Z 08EM1 warranty Oil Vegetable, White or Premium, Chocolate

CFF5-Z_08EM1.qxd:CFF5 4/17/08 1:49 PM Page 7

OPERATING YOUR RIVALTM CHOCOLATE FOUNTAIN (CONT.)

Milk, Semi-Sweet, or		Oil (Vegetable)	Serves Approximately
Bittersweet Chocolate			(6-8 Servings Per Person)
8 Cups (48 oz.)		11/2 Cups (12 oz.)	10-15 Guests
101/2	Cups (64 oz.)	2 Cups (16 oz.)	15-20 Guests
131/3	Cups (80 oz.)	21/2 Cups (20 oz.)	20-30 Guests
White or Premium*
Chocolate
8 Cups (48 oz.)		1 Cup (8 oz.)	10-15 Guests
101/2	Cups (64 oz.)	11/4Cups (10 oz.)	15-20 Guests
131/3	Cups (80 oz.)	12/3 Cups (13 oz.)	20-30 Guests

* Premium chocolate contains 30%-40% cocoa.

NOTE: The RivalTM Chocolate Fountain will not run properly without the addition of the oil.

The chocolate can be melted with a double boiler or in the microwave.

To melt the chocolate in a double boiler, add 2 inches of water to the lower pan. Heat the lower pan on the medium heat setting of your range to simmer. You want the water to simmer, not boil. Place the upper pan of the double boiler over the lower pan and add the chocolate and the vegetable oil. As the chocolate begins to melt, stir the chocolate mixture frequently to avoid overheating and burning. The chocolate should avoid direct contact with the steam and the water as the moisture will cause the chocolate to become unusable.

To melt the chocolate in the microwave, put the chocolate in a glass bowl, add the oil and put the microwave on a medium setting. Time will vary depending on the type of oven. Stir frequently (every 15-30 seconds) to avoid overheating and burning. The approximate melting time is 2 minutes for 8 oz. (1 cup) of chocolate.

NOTE: Chocolate should be melted completely, and of a smooth consistency with no lumps before adding to the RivalTM Chocolate Fountain.

OPERATING YOUR RIVALTM CHOCOLATE FOUNTAIN (CONT.)

1.Assemble as directed. NOTE: The RivalTM Chocolate Fountain must be on a level surface to flow properly.

2.Prepare the chocolate following the instructions listed above.

3.Preheat the BOWL for 3-5 minutes by turning the CONTROL KNOB to the HEAT setting.

4.Add the melted chocolate mixture to the BOWL, and turn the CONTROL KNOB to the HEATER/MOTOR setting. Chocolate will start flowing up through the TOWER and over the CANOPIES.

5.Watch as a decadent waterfall of chocolate flows.

CLEANING THE RIVALTM CHOCOLATE FOUNTAIN

The RivalTM Chocolate Fountain is easy to disassemble and clean. All parts, excluding the BASE, are dishwasher-safe.

1.Turn the RivalTM Chocolate Fountain off.

2.Unplug the power cord from the electrical outlet.

3.Twist the BOWL from the BASE.

4.Remove TOWER, CANOPIES, CAP, GUARD and pull AUGER out of BOWL. NOTE: Unsnap GUARD from bottom of TOWER and slide GUARD off to clean.

5.Dispose of excess chocolate from the BOWL.

6.Rinse all parts to remove excess chocolate.

7.BOWL, AUGER, TOWER, CANOPIES, GUARD, and CAP are all dishwasher-safe.

NOTE: A slight discoloration of the aluminium bowl may occur after the product has been run through the dishwasher. This is caused by the natural properties of the material, and is in no way harmful. The discoloration can be removed by gently scrubbing the area with a scouring pad and detergent.

8.BASE should not be exposed to water-electrical shock may occur. To clean the BASE, wipe with a damp cloth.

NOTE: Do not store excess chocolate in BOWL. Clean entire unit after each use.

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