CARE AND
CLEANING
CAUTION! DO NOT USE COMMERCIAL OVEN CLEANERS, ABRASIVE, HARSH CLEANERS OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.
WARNING!
After GRILL, DUAL, CONVECTION, EXPRESS
COOK, POTATO and INSTANT ACTION modes, the oven cavity, door, oven cabinet and accessories will become very hot. Before cleaning, make sure they are completely cool.
Oven exterior
The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.
Oven controls
Open the door before cleaning to
Oven Interior
1.For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed.
Do not remove the waveguide cover.
2.Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven.
3.Do not use spray type cleaners on the oven interior.
4.Heat up your oven regularly by using the convection and grill, refer to “Heating without food” on page 11. Remaining food or fat splashed can cause smoke or bad smell.
Accessories
The accessories should be washed in a mild washing up liquid solution and dried. They are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth.
NOTE: Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the cavity or accessories, it may overheat, cause arcing, smoke or even catch fire when next using the oven.
ENGLISH
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