Sharp R-963S Express Cook & Express Defrost, To start cooking press +1 min /START key

When action is required (e.g. to turn food over) the oven stops and the audible signals sound, the display shows the necessary action. To continue cooking, press the +1 min /START key.

The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time and change the power level.

R-963 English 01/07/2000 11:56 Page 20

EXPRESS COOK&EXPRESS DEFROST

The EXPRESS COOK and EXPRESS DEFROST functions automatically work out the correct cooking mode and cooking time. You can choose from 3 EXPRESS COOK menus and 7 EXPRESS DEFROST menus.

Warning:

For EXPRESS COOK:

The oven cavity, door, outer cabinet, turntable, shelves, tin, racks and dishes will become very hot. Use thick oven gloves when removing food or the turntable from the oven to prevent burns.

What you need to know when using EXPRESS COOK and EXPRESS DEFROST:

1.Enter the menu by pressing the EXPRESS COOK or EXPRESS DEFROST key until the desired menu number appears in the display. (See pages 21-22)

2.The weight or quantity of the food can be input by pressing the WEIGHT keys until the desired weight/quantity is displayed.

•Enter the weight of the food only. Do not include the weight of the container.

•For food weighing more or less than weights/quantities given in the cooking charts, cook manually.

3.The programmed cooking times are average times. If you want to alter cooking times pre-programmed in the automatic operations, use the LESS ( ▼ ) or MORE ( ▲ ) key. See Page 17 for details. For best results, follow cooking chart instructions.

4.To start cooking press +1 min /START key.

COOK DEFROST

1.

COOK

x1

Menu Number

2.KG

WEIGHT keys

3.

LESS/MORE keys

4.

+1 min /START key

NOTE: Please refer to the menu label for list of EXPRESS COOK and EXPRESS DEFROST menus and weight ranges.

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