R-963 English 01/07/2000 11:58 Page 32

RECIPESFOR USING SQUARE TIN/SHELF

GYPSY’S ARM ROLL

Total Cooking time: 23-25 minutes

Utensils: Square tin greaseproof paper

Ingredients - for the dough

4Eggs

125g Sugar

125g Flour

1tsp. Baking powder (3 g)

Ingredients - for the topping

250 ml

Milk

1

Stick of cinnamon

 

The peel of a lemon

75 g

Sugar

2 tbsps. Starch-flour (20 g)

2

Egg yolks

2 tbsps. Icing sugar (20 g)

LINZER BISCUITS

Total Cooking time: 12-15 minutes

Utensils: Square tin Square shelf

Bottom of a round baking tin (28 cm) greaseproof paper

Preparation

1.Cream the eggs and sugar using the hand-held blender, until it is frothy with air bubbles. Mix the flour and baking powder and sift over the egg and sugar mixture, then fold in carefully. Preheat the oven to 200° C.

2.Line the square tin with greaseproof paper, fill with the cake mixture and bake on lower level runner for 19-21 minutes on CONVECTION 200° C. After 10 minutes rotate the square tin by 90 degrees.

3.Turn out the cake onto a damp tea-cloth onto which you have sprinkled sugar. Carefully remove the greaseproof paper and immediately roll the cake up using the tea-cloth to assist you.

4.Place 200 ml of the milk with the cinnamon stick, lemon peel and sugar into the bowl, cover and heat for ca. 2 minutes on MICROWAVE 900 W.

5.Mix the rest of the milk with the starch-flour and the egg yolk. Take the lemon and cinnamon out of the 200 ml of milk, and stir in the starch-flour mixture. Cover and cook. Stir half-way through and at the end of cooking. Ca. 2 minutes on MICROWAVE 900 W.

6.Unroll the cake, brush on the cream mixture and then carefully roll it up again. Dust with icing sugar.

Preparation

1.Prepare the biscuits referring to the attached Sharp cookbook on page XX.

2.Preheat the oven to 230° C.

3.Line the square tin and the bottom of the baking tin with greaseproof paper. Place 20 biscuits on the square tin and 12 pieces on the round baking tin. Place the square tin on the lower level runner and the square shelf with the round baking tin on the upper level runner and bake for 12-15 minutes on CONVECTION 230° C.

Prepare the remaining dough in the same way.

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Sharp R-963S operation manual GYPSY’S ARM Roll, Ingredients for the topping, Linzer Biscuits