Sharp R-963S X5x1 Check the display, Menu no, Weight Increasing, Procedure, Unit / Utensils Cook

R-963 English 01/07/2000 11:57 Page 21

EXPRESSCOOK & EXPRESSDEFROST

Example: Suppose you want to cook 0,2 kg of Frozen Gratin using EXPRESS COOK.

1.Press the EXPRESS COOK key 3 times to select Frozen Gratin.

COOK

x3

2. Enter the weight by pressing the	3. Press the +1 min /START
WEIGHT keys until the desired	key to start cooking.
weight is displayed.

KG

or

x1

x5x1

Check the display.

								EXPRESS		COOK	CHART
	MENU NO.		WEIGHT (Increasing						PROCEDURE
					Unit) / UTENSILS
C-1 Cook		0,3 - 1,0 kg* (100 g)				•	Transfer meal to suitable casserole dish.
Frozen Ready Meals		Casserole dish & lid				•	Add some liquid if recommended by the manufacturer.
(initial temp -18° C)		* If the manufacturer instructs to				•	Cover with a lid.
Stirrable type (e.g.				add water, please calculate the		•	When the audible signals sound, stir and re-cover.
Noodles Bolognese,				total amount for the program		•	After cooking, stir and let stand for approx. 1-2 minutes.
Chinese Menus.)				with additional liquid.
C-2 Cook		0,1 - 0,8 kg (100 g)				•	Add 1tbsp water per 100 g. (For mushrooms no
Frozen Vegetables		Casserole dish & lid					additional water is necessary).
(initial temp -18° C)						• Cover with a lid.
e.g. Brussel sprouts,						• When the oven stops and the audible signals
cauliflower, peas,							sound, stir and re-cover.
mixed vegetables,						• After cooking, let stand for approx. 1-2 minutes.
broccoli						NOTE: If frozen vegetables are compacted together,
								cook manually.
C-3 Cook		0,2 - 0,6 kg (100 g)				•	Remove the gratin from original container and
Frozen Gratin		Gratin dish					place in a suitable gratin dish.
(initial temp -18° C)		Low rack				•	Add 3-4 tbsp water if necessary.
e.g. Frozen lasagne,						•	Do not cover.
Potato gratin						• Place on the low rack.
						• After cooking, let stand, covered in aluminium foil for
							approximately 5 minutes.

ENGLISH

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