RECIPES
FOR INSTANT ACTION “PIQUANT CAKES”
LEEK TART
Utensils: Bowl with lid (3 l capacity) Square tin
greaseproof paper
Ingredients - for the dough
150 g | Wholemeal flour |
120 g | Rye flour (type 1150) |
| (you can use normal flour type 405 instead) |
4 tsp. | Baking powder (12 g) |
1 | Egg |
125 g | Low fat yoghurt |
1 1/2 tbsp. Vegetable oil | |
1/2 tsp. | Salt |
Ingredients - for the topping | |
450 g | Leek, cut into rings |
3 tbsp. | Water |
| Salt |
1 pinch Curry powder | |
150 g | Soured cream |
3 | Eggs |
2 tbsp. | Wholemeal flour |
| Herb salt |
| Pepper |
pinch | Nutmeg |
1 tsp. | Parsley, chopped finely |
1 tsp. | Chives, chopped into small rings |
1 tsp. | Dill, chopped finely |
100 g | Grated Emmenthal cheese |
Preparation
This recipe makes approx. 1,3 kg.
1.Place leek and water in a bowl. Cover and cook for 
. Preheat the oven.
2.Mix the flour and the baking powder. Add the egg, the yoghurt, oil and the salt. Blend together using the kneading hook on a
3.Line the square tin with greaseproof paper. Roll out the dough and place inside the tin. Raise the rim by about 1 cm.
4.Stir the soured cream, eggs and flour together. Season with herb salt, pepper, nutmeg and herbs. Mix in the grated cheese.
5.Blend the mixture into the leek and spread it evenly over the pastry case.
6.After preheating, place the square tin on lower level runner and press start.
7.When the oven stops and the audible signal sounds, rotate the square tin by 90°.
PIZZA
Utensils: Square tin greaseproof paper
Ingredients - for the dough
230 g | Flour |
20 g | Yeast |
1 tsp. | Sugar |
| Salt |
4 tsps. | Oil |
135 ml | Lukewarm water |
Ingredients - for the topping
250 g Tinned tomatoes, mashed
Basil, Oregano, Thyme, Salt, Pepper 250 g Topping as desired e.g. Pepper, Salami,
Mushrooms etc.
100 g Grated cheese
Preparation
This recipe makes approx. 1,0 kg.
1.Dissolve the yeast in lukewarm water.
2.Place the flour in a bowl and make a well in the centre. Add the yeast mixture to the flour and stir in gradually. Add salt and oil. Knead well.
3.Cover the dough with
4.Preheating is programmed on INSTANT ACTION
“Piquant Cakes”
. Preheat the oven. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin.
5.Cover the dough with the tomatoes. Season to taste and cover with the desired topping. Finally spread over the grated cheese.
6.After preheating, place the square tin on lower level runner and press start.
7.When the oven stops and the audible signal sounds, rotate the square tin by 90°.
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