GRILL COOKING
The grill heating element at the top of the oven cavity has one power setting only.
Example: Suppose you want to cook cheese on toast for 5 minutes (Place toast on the high rack.)
1. Enter the cooking time by | 2. Select the grill mode by |
pressing the 1 MIN key five | pressing the GRILL key |
times. | once. |
x5 | x1 |
3.Press the +1 min 
/ START key to start cooking.
x1 Check the display.
1. | The high or low racks are recommended when | using the grill for the first time, this is normal and |
| grilling. It is not recommended to use the | not a sign that the oven is out of order. (Please |
| square shelf and square tin for grilling. | see heating without food below.) |
2. | You may detect smoke or a burning smell when | 3. After cooking the display may show ‘NOW COOLING’. |
WARNING: The oven cavity, door, outer cabinet, turntable, racks, shelves, tray and dishes will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns.
HEATING
WITHOUT
FOOD
You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and not a sign that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at convection 250° C.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen ventilation on. Make sure there is no food in the oven.
1. Enter the required | 2. Select GRILL or |
heating time. (20 | CONVECTION. |
min.) by pressing the |
|
10 MIN key twice. |
|
x1
x2
x1
3.Start operation by
pressing the +1 min 
/START key.
x1
The oven will count down. When the oven has finished cooking, open the door to cool the oven cavity.
ENGLISH
WARNING:
The oven door, outer cabinet & oven cavity will become hot. Take care to avoid burns when cooling the oven down after operation.
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