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Sharp R-963S operation manual Recipes for Sensor Cook No JAM

Models: R-963S

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R-963 English 01/07/2000 11:57 Page 26

RECIPESFOR SENSOR COOK No.6“JAM”

Kiwi - Banana Jam

Ingredients

525 g Kiwi

225 g Banana

250 g Jelly sugar

(preserving sugar with pectin, 1 sugar : 3 fruits)

Preparation

1.Peel kiwis and bananas and cut into small pieces.

2.Mix the fruits with preserving sugar with pectin and fill into an oval 3,5 l-glass form (pyrex).

3.Cook on SENSOR COOK No. 6 "Jam".

4.After cooking fill into well cleaned glasses and cover with twist-off-lid or with preserving film.

Raspberry Jam

Ingredients

750 g Raspberries

250 g Jelly sugar

(preserving sugar with pectin, 1 sugar : 3 fruits)

Preparation

1.Mix raspberries with preserving sugar with pectin and fill into an 3,5 l-glassform (pyrex).

2.Cook on SENSOR COOK No. 6 "Jam".

3.After cooking fill into well cleaned glasses and cover with twist- off-lid or with preserving film.

Nectarine Jam

Ingredients

667 g Nectarines

3tbsp. Lemon juice

333g Jelly sugar

(preserving sugar with pectin, 1 sugar : 2 fruits)

4 tbsp. Orange liqueur (for ex. Coitreau)

Preparation

1.Cut nectarines into small pieces.

2.Put them into an oval 3,5 l-glassform (pyrex).

3.Mix them with lemon juice and preserving sugar with pectin.

4.Cook on SENSOR COOK No. 6 "Jam".

5.After cooking add orange liqueur, fill into well cleaned glasses and cover with twist-off-lid or with preserving film.

Mixed Berries Jam

Ingredients

667 g Mixed berries (blackberry, blueberry, raspberry, currant, strawberry)

333 g Jelly sugar

(preserving sugar with pectin, 1 sugar : 2 fruits)

Preparation

1.Fill mixed berries and preserving sugar with pectin into an oval 3,5 l-glassform (pyrex) and mix them.

2.Cook on SENSOR COOK No. 6 "Jam".

3.After cooking fill into well cleaned glasses and cover with twist-off-lid or with preserving film.

NOTE:

1.Please follow the instructions in the SENSOR COOK chart on page 24.

2.These instructions are for 1,0 kg. If you want to cook other weights, adjust the ingredients.

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Sharp R-963S operation manual Recipes for Sensor Cook No JAM

Contents

Microwave Oven with SENSOR, Grill Convection English 01/07/2000 1153 Page B Contents Accessories Oven and Accessories1718 Control Panel To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of electric shock To avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsInstallation Before Operation Selecting the LanguageCooking Hints StartSetting the Clock Using the Stop KEYStep Microwave Power Levels Energy Save Mode= Watt Microwave Cooking Power Level keyX1 Check the display Heating Without Food Grill CookingConvection Convection Cooking Press Convection250 230 220 200 180 160 130 100 Example 1 To cook with preheatingStart key Example 2 To cook without preheatingSpecial Notes for Square Shelf & Square TIN Dual Cooking DUAL1DUAL2 Press Convection key three times 200o CMicrowave Power Level key once 90 W PressMicrowave Power Other Convenient FunctionsMultiple Sequence Cooking StagePress the +1 min /START French Fried PotatoX1x1 Changing the heating time while the oven is operatingTo Check Settings While the Oven is Operating To Check the Power LevelTo Check the Convection Temperature Minute Plus FunctionOther Convenient Functions Timer FunctionAction key for Weight keys LESS/MORE keys +1 min /START key Express Cook & Express DefrostTo start cooking press +1 min /START key Menu NumberWeight Increasing ProcedureX5x1 Check the display Menu noExpress Defrost Chart Unit / Utensils DefrostExpress Defrost Notes Sensor CookCook key twice to Select Fresh VegetablesMenu Sensor Cook ChartUnit / Utensils Fishfillet with Curry sauce WithFishfillet with Leek and Cheese-sauce Recipes for Sensor Cook No JAM French Fried Potatoes POTATO/INSTANT ActionPressing the French Fried Begin to cook Potato key once Xxxxxxxxxxxxxpotato Chart Instant Action ChartOnion Gateau Recipes for Instant Action Piquant CakesIngredients for the dough Leek Tart 150 g Wholemeal flour 120 g Rye flour typePizza Utensils Square tin greaseproof paperRecipes for Using Square TIN/SHELF Turkey Breast in ONION-CREAM SauceLasagne AL Forno RoqueforttoastIngredients for the topping GYPSY’S ARM RollLinzer Biscuits Care and Cleaning AccessoriesOven controls Oven InteriorPlease Check the Following Before Calling for Service Service Call CheckCooking mode Standard time Specifications Output power MicrowaveÖsterreich France Espana English 01/07/2000 1158 English 01/07/2000 1158 Switzerland TINS-A310URR0 Das Papier dieser