CONVECTION COOKING
Example 2: To cook without preheating
Suppose you want to cook at 250° C for 20 minutes.
1.Enter the cooking time by pressing the 10 MIN key twice (20 mins).
x2
2. Select the desired cooking | 3. Press the +1 min |
temperature.(250° C). | /START key. |
x1 | x1 |
| Check the display. |
NOTES:
1.After cooking the oven will automatically cool and the display may show “NOW COOLING”.
2.To change the convection temperature, press the CONVECTION key until the desired temperature appears on the display.
3.You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order. (Please see Heating Without Food on page 11).
WARNING:
The oven cavity, door, outer cabinet, accessories and dishes will become very hot, use thick oven gloves when removing the food or accessories from the oven to prevent burns.
SPECIAL NOTES FOR SQUARE SHELF & SQUARE TIN:
1.When using either the square shelf or the square tin, place it at position 1. When using both of them, place the square tin at position 1 and the square shelf at position 2 as shown in the diagram.
2.When using the square shelf and/or the sqaure tin, leave the turntable in the oven.
3.When using the square shelf or the square tin, rotate the square tin or the container on the square shelf 90˚ halfway to achieve better results.
4.When using the square shelf follow the notes below to prevent them slipping out:
•Do not place container with food weighing more than 5 kg on the square shelf.
•Ensure that the square shelf is in the correct position and does not rattle.
•When removing the food, pull the square shelf until it is slightly locked, and then remove the food.
5.Some recipes for using the square shelf or the square tin are included in this operation manual. Please refer to pages 31 and 32.
Shelf runners
2
1 
ENGLISH
13
