Sharp R-963S Recipes for Instant Action Piquant Cakes, Onion Gateau, Ingredients for the dough

R-963 English 01/07/2000 11:58 Page 29

INSTANT ACTIONCHART

MENU	WEIGHT (Increasing	PROCEDURE
	Unit) / UTENSILS
Piquant Cakes	1,0 - 1,6 kg (100 g)	• Prepare the piquant cakes referring to pages 29-30.
(initial temp 20° C)	Square tin	• Preheating is programmed for this menu, leave
e.g. Onion gateau	NOTE: The tin gets very	turntable in the oven during preheating and cooking.
Leek tart, Pizza	hot during cooking. To	• After preheating, place prepared square tin in the
	avoid burning yourself,	lower shelf runner in the oven.
	use oven gloves when	• When the audible signals sound, remove the square
	removing it from the oven.	tin and rotate it 90° and place in the lower shelf
		runner again.

•After cooking, remove from square tin and serve on a plate.

Cake	0,5 - 1,5 kg (100 g)	•	Prepare the cook referring to the separate SHARP
(initial temp 20° C)	Baking tin and saucer		cookbook.
e.g. Carrot cake,	Low rack	•	Put a saucer upside down on the low rack and
Gugelhupf, Apple			place the baking tin on it.
cake with Calvados		•	After baking, let stand for approx. 10 minutes.
		•	Remove the cake from the container.
Gratin	0,5 - 2,0 kg (100 g)	•	Prepare the gratin referring to the separate SHARP
(initial temp 20° C)	Shallow, oval or round		cookbook.
e.g. Courgette-pasta	gratin dish	•	Place the gratin dish on the low rack.
gratin, Broccoli-	Low rack	•	After cooking, let stand, covered with aluminium foil
mushroom-pasta gratin			for approx 5 - 10 minutes.

RECIPES FORINSTANTACTION“PIQUANTCAKES”

ONION GATEAU

Utensils: Bowl with lid (3 l capacity) Square tin

greaseproof paper

Ingredients - for the dough

375 g	Flour
30 g	Yeast

1Egg

125ml Milk 1/2 tsp. Salt

75 g Butter

Ingredients - for the topping

650 g	Onions
100 g	Streaky bacon
30 g	Butter
	Cheyenne pepper
3	Eggs
200 g	Soured cream
1/2 tsp.	Salt

Preparation

This recipe makes approx. 1,6 kg.

1.Prepare from the mentioned ingredients a yeast dough. Cover the dough with heat-resistant film or a damp tea-cloth and allow to rise. Cook for 20 minutes on CONVECTION 40°C.

2.Peel and dice the onions and the streaky bacon. Place the butter, the onions and bacon in a bowl, cover and braise for 8-12 minutes (900 W).

After cooking cool the mixture and blend the eggs, soured cream and salt into the mixture.

3.Preheating is programmed on INSTANT ACTION

“Piquant Cakes” . Preheat the oven. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin.

4.Spread the mixture evenly over the pastry case. Let the dough rise again before baking.

5.After preheating, place the square tin on lower level runner and press start.

6.When the audible signals sound and the oven stops, rotate the square tin by 90°.

ENGLISH

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