Sharp R-963S operation manual Express Defrost Chart, Unit / Utensils Defrost

R-963 English 01/07/2000 11:57 Page 22

EXPRESS DEFROST CHART

MENU NO.	WEIGHT (Increasing	PROCEDURE
	Unit) / UTENSILS
D-1 Defrost	0,2 - 1,0 kg (100 g)	• Place the food on a plate in the centre of the turntable.
Steaks, Chops	(see note on page 23)	• When the oven stops and the audible signals sound,
(initial temp -18° C)		turn the food over, rearrange and separate. Shield the
		thin parts and warm spots with aluminium foil.

•After defrosting, wrap in aluminium foil for 10-15 minutes, until thoroughly defrosted.

D-2 Defrost	0,6 - 2,0 kg (100 g)	•	Place a plate upside down on the turntable and put the
Meat Joint	(see note on page 23)		meat on it.
(initial temp -18° C)		•	When the oven stops and the audible signals sound,
			turn the food over. Shield the defrosted parts with
			aluminium foil.

•If audible signals sound, turn the food over and shield again (for 1,1 kg - 2,0 kg).

•After defrosting, cover with aluminium foil and stand for 15-30 minutes until thoroughly defrosted.

D-3 Defrost	0,2 - 1,0 kg (100 g)	• Cover the turntable with cling film.
Minced Meat	Cling film	•	Place the block of minced meat onto the turntable.
(initial temp -18° C)	(see note on page 23)	•	When the oven stops and the audible signals sound, turn
			the food over. Remove the defrosted parts if possible.

•After defrosting, cover in aluminium foil for 5-10 minutes, until thoroughly defrosted.

D-4 Defrost	0,2 - 1,0 kg (50 g)	•	Place the food on a plate in the centre of the turntable.
Chicken Legs	(see note on page 23)	•	When the oven stops and the audible signals sound,
(initial temp -18° C)			turn the food over, rearrange and separate. Shield the
			thin parts and warm spots with aluminium foil.

•After defrosting, wrap in aluminium foil for 10-15 minutes, until thoroughly defrosted.

D-5 Defrost	0,9 - 2,0 kg (100 g)	•	Place a plate upside down on the turntable and put the
Poultry	(see note on page 23)		poultry breast side down on the plate.
(initial temp -18° C)		•	When the oven stops and the audible signals sound,
			turnover and shield the thin parts and warm spots with
			aluminium foil.

•After defrosting, cover with aluminium foil and stand for 15-30 minutes until thoroughly defrosted.

•Finally clean the poultry under running water.

D-6 Defrost	0,1 - 1,4 kg (100 g)	• Remove all packaging from the cake.
Cake	Flat dish	• Place on a flat dish in the centre of the turntable.
(initial temp -18° C)		• After defrosting, cut the cake into similar sized pieces.
		Keep space between each piece and let stand for 15-
		30 minutes until thoroughly defrosted.
D-7 Defrost	0,1 - 1,0 kg (100 g)	• Distribute on a flat dish in the centre of the turntable.
Bread	Flat dish	Only sliced bread is recommended for this programme.
(initial temp -18° C)		• When the audible signals sound rearrange, and
		remove defrosted slices.

•After defrosting separate all slices and distribute on a large plate. Cover the bread with aluminium foil and let stand for 5-10 minutes until thoroughly defrosted.

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