Rival FSD200 warranty Rice And Grains, Tips And Hints Cont, Vegetables

TIPS AND HINTS

RICE AND GRAINS

1.There are many types of rice. Follow specific directions for variety used.

2.Accurate measuring of rice and water when combined in RICE BOWL. Pour specified amount of water in WATER RESERVOIR. Cover and steam.

3.For softer rice, increase water mixed with rice by 1-2 tablespoons. For firmer rice decrease water mixed with rice by the same amount.

4.Check doneness and consistency of rice at minimum time specified for each type, stirring rice at the same time.

5.When checking or stirring rice, be careful not to drip the condensation into the RICE BOWL which would reduce the quality and flavor of the rice.

6.Use only clean water in the WATER RESERVOIR.

7.Rice may be seasoned with salt, pepper or butter after steaming.

TYPE OF RICE	COMBINED TO		APPROXIMATE
		RICE BOWL	TIME (MINUTES)
	RICE	WATER
BROWN
Regular	1⁄2 Cup	1 Cup	42-45
Parboiled	1 Cup	1 1⁄2 Cup	45-50
LONG GRAIN/WILD RICE MIX
Regular	Mix	1 1⁄2 Cup	16-58
Quick Cooking	Mix	1 3⁄4 Cup	18-20
INSTANT
WHITE
Regular	1 Cup	1 1⁄2 Cup	45-50
Parboiled	1 Cup	1 2⁄3 Cup	50-55

TIPS AND HINTS (CONT.)

VEGETABLES

1.Clean the vegetables thoroughly. Cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than larger ones.

2.Quantity, quality, freshness and size temperature of frozen foods, may affect steam timing. Adjust water amounts and cooking times as desired.

3.Frozen vegetables should not be thawed before steaming.

4.Some frozen vegetables should be placed in the rice bowl and covered with a piece of aluminum foil during steaming. The frozen foods should be separated or stirred after 10-12 minutes using a long handle fork or spoon.

VARIETY		WEIGHT/OR	APPROXIMATE
		NUMBER	TIME (MINUTES)
		PIECES
ARTICHOKES, WHOLE	4	Whole Tops Trimmed	30-32
ASPARAGUS, SPEARS	1 Pound		12-14
BEANS (GREEN/WAX)	1⁄2	Pound	12-14
OATMEAL	1 Pound		20-22
BEETS	1	Pound, Cut	25-28
BROCCOLI, SPEARS	1 Pound		20-22
BRUSSELS SPROUTS	1 Pound		24-26
CABBAGE	1	Pound, Thinly Sliced	16-18
CELERY	1⁄2 Pound, Thinly Sliced		18-20
CARROTS	1	Pound, Thinly Sliced	18-20
CAULIFLOWER, WHOLE	1	Pound, Thinly Sliced	20-22
CORN ON COB	1 Pound		14-16
EGGPLANT	3	1⁄2 Pounds	16-18
MUSHROOMS, WHOLE	1 Pound		10-12
OKRA	1 Pound		18-20

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