HOW TO USE YOUR ELECTRIC SKILLET
1.Set the skillet on a flat, dry, heat resistant surface. Some countertop and table surfaces, such as Corian® and other surfaces, are not designed to withstand the prolonged heat generated by certain appliances. If you plan to use the product for a prolonged period of time, we recommend placing a hot pad or trivet under your skillet beforehand to prevent possible damage to the surface.
2.Turn temperature control to “OFF”, plug temperature control probe securely into receptacle on skillet, plug into standard 120V AC outlet and turn temperature control to desired setting.
3.The temperature control indicator light will come on when you set or adjust the temperature. Once the desired temperature is reached, the indicator light will go out. (When adding food, the indicator light will come on briefly as the overall cooking temperature is reduced.)
4.Preheat the skillet with the lid on for 10 – 15 minutes or until the indicator light goes out. NOTE: The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.
5.A steam vent is located on the Glass Lid. The steam vent allows steam to escape while cooking with the lid in place. CAUTION: Escaping steam is hot! Be careful when removing or lifting lid.
Oven mitts are recommended when removing cover from skillet
base or when replacing it.
NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn skillet “OFF” and allow to cool.
