Rival S12-WN manual How To Assemble Your Electric Skillet, How To Use Your Electric Skillet

HOW TO ASSEMBLE YOUR ELECTRIC SKILLET

Remove all parts from the packaging.

ASSEMBLING LID KNOB

1. Find lid and lid knob.

2. Holding LID KNOB on the outside top of LID, align hole in lid knob into hole located on the outside of the lid. Knob should be centered

on the lid.

3.Place the phillips head screw through the screw hole on the inside of the lid.

4.Tighten screw until snug. Screw

should be seated flush against lid surface. The lid is now ready for use.

HOW TO USE YOUR ELECTRIC SKILLET

BEFORE FIRST USE

•Wash the BASE and LID in warm soapy water. Rinse and dry thoroughly. CAUTION: Do not wash or immerse TEMPERATURE CONTROL PROBE.

•Before using the skillet for the first time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300° F. Turn to “OFF” and cool completely. Wipe away excess oil.

USING YOUR ELECTRIC SKILLET

1.Set the skillet on a flat, dry, heat resistant surface.

2.Set TEMPERATURE CONTROL DIAL to “OFF” and plug TEMPERATURE CONTROL PROBE into PROBE GUARD on skillet. Plug cord into 120 volt AC outlet.

3.Turn TEMPERATURE CONTROL DIAL to desired temperature. Indicator light will go off when selected temperature is reached. NOTE: The cooking temperatures listed in this Owner‘s Guide are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.

4.Place food in skillet and cook according to Temperature Guide or your favorite recipe. Adjust temperature according to personal preference and type of food prepared.

5.Use the LID and close the steam vent when a moist-heat cooking method is desired, as for roasting, braising or steaming. When a drier heat is preferred, you may wish to open the steam vent during the last 10 to 15 minutes of cooking. CAUTION: Escaping steam is hot! To avoid escaping steam, lift LID away from you. CAUTION: Skillet is hot! Use hot pads or oven mitts.

6.After food is cooked, set the TEMPERATURE CONTROL DIAL to “WARM” until ready to serve, or to “OFF” if food is removed immediately.

7.After cooking, turn TEMPERATURE CONTROL DIAL to “OFF”. Unplug CORD from wall outlet. After skillet has cooled, remove TEMPERATURE CONTROL PROBE. CAUTION: TEMPERATURE CONTROL PROBE may be hot.

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