Getting familiar with your machine ………………………………………………………. 4
Technical specifications ……………………………………………………………… 5
Conformity with the standards and Test data ……………………………………... 5
Safety information and Recommendations………………………................................
5
Recycling .......………………………................................................................................ 5
Safety information ………………………………………………………………………. 5
Recommendations …...…………………………………………………………………. 6
Items not suitable for dishwashing ……………………………………………………. 7
Installing the machine ………………………………………………………………………. 7
Positioning the machine ………………………………………………………………... 7
Water connections …………………................................................................................ 7
Water inlet hose ….……………………………………………………………………… 8
Water outlet hose …..………………................................................................................ 8
Electrical connection…………………………………………………………………….. 9
Fitting the machine undercounter ……………………………………………………... 9
Prior to using the machine ……………………………………………………………... 11
Preparing the machine for use ……………………………………………………………. 11
The importance of water decalcification ……………………………………………… 11
Filling with salt …………………………………………………………………………… 11
Testing strip………………………………………………………………………………. 12
Adjusting salt consumption……………………………………………………………... 12
Detergent usage ……………………........................................................................ 14
Filling the detergent compartment…………………………………………………��... 14
Combined detergent ……………………………………………………………………. 14
Filling with rinse aid and making the setting………………………………………….. 15
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