IMPORTANT SAFETY INSTRUCTIONS
Do not use the oven for any reason other than preparing food, such as for drying clothes, paper or any other
Do not use the oven when it is empty. This could damage the oven.
Do not store anything in the oven, such as papers, cookbooks and so on.
Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, ready meals and so on without piercing them several times with a fork.
Eggs in their shell and whole
Never put any objects into the openings on the outer case.
Never remove parts from the oven such as the feet, screws and so on.
You should use microwave utensils only in line with these instructions.
Do not try to
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition
Heat from the contents of a container may be transmitted to the container itself, so please be careful when removing it from the oven. Please remember that the food or liquid inside will be releasing some steam of will be spitting. Never cover any container fully, always leave a gap for the steam to escape.
Microwave heating of beverages can result in delayed eruptive boiling, Therefore care must be taken when handling the container.
Cooking utensils may become hot because of heat transferred from the heated food. This is especially true if plastic wrap has been covering the top and handles of the utensil. You may need oven gloves to handle the utensil.
The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
Always test the temperature of cooked food, never eat or drink food or liquid straight from the oven, allow it to stand for a few minutes and stir to distribute the heat evenly.
Food containing a mixture of fat and water (for example, stock) should stand for 30 to 60 seconds in the oven after it has been turned off. This is to allow the mixture to settle and to prevent it from bubbling when a spoon is placed in it, or a stock cube is added.
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