COMBINATION2

Use for pudding, omelets, baked poultry.

FOR EXAMPLE: Suppose you want to set combination 2 cooking for 12 minutes.

1.Press STOP/CANCEL button.

2.Press COMBI. Button twice.

3.Turn TIME/MENU to 12:00.

4.Press START/QUICK START button

CONVECTION

The maximum cooking time is 95 minutes.

During convection cooking, hot air is circulated throughout the oven cavity to crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures110~200℃).

To Cook with Convection

Press CONVECTION button to set convection temperature, the displays shows CONVand “selected temperature”

Suppose you want to cook at 160for 40 minutes.

1.Press CONVECTION button to select temperature.

2.Rotate the TIME/MENU dial until the correct cooking time is displayed.

3.Press START/QUICK START button.

Note:

You can check the convection temperature while cooking is in progress by pressing the CONVECTION button.

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating with convection cooking operations.

Suppose you want to preheat to 150and then cook 30 minutes.

1. Press CONVECTION button to select temperature, the displays shows ”CONV” ,“COOK” and “PREH” flashing

2.Press START/QUICK START button. When the oven reaches the programmed temperature, beep will sound and “PREH” stop flashing

3.Open the door and place container of food at the center of the turntable.

4.Rotate the TIME/MENU dial until the correct cooking time is displayed. the displays shows ” ENTER” ,“TIME”, “CONV” and “:”

For Customer Services & Spare Parts please call 01204 664 084 Opening times: Monday – Friday 9am – 5pm

Page 10
Image 10
Russell Hobbs RHM2506 instruction manual COMBINATION2, To Cook with Convection