CRINDING COFFEE’ - DOSING COFFEE - ADJUSTING THE COFFEE GRIND | 13 |
|
|
|
|
5GRINDING COFFEE
•Press On/Off switch (4) to position “I”.
•Allow ground coffee container to fill to desired level with ground coffee.
•Press On/Off switch (4) back to position “O” to stop grinding.
8REMOVING THE GROUND COFFEE CONTAINER OR DOSER
•The container or doser may be removed for cleaning while pressing the release button (5) and gently pulling from grinder.
•Replace container or doser while pressing the button.
6DOSING COFFEE
Warning! Ensure that the On/Off switch (4) is in the “O” position when dosing ground
coffee.
Do not dose ground coffee with the filter basket provided with an espresso machine.
6.1 With doser
•Place handle containing filter basket into position provided beneath doser.
•Rotate doser level clockwise until a complete turn is made, when a clicking noise will be heard.
•Return lever to original position.
•Repeat action if an additional dose is desired.
6.2 With ground coffee container and coffee measuring scoop
•Open lid of ground coffee container.
•Fill coffee measuring scoop with one level measure of ground coffee and add coffee to filter basket in handle.
•Repeat action if an additional dose is desired.
7ADJUSTING THE COFFEE GRINDER
The quality and taste of brewed coffee depend not only on the type of coffee but on the grind, too.
Warning! The grind setting should be adjusted only when the grinder is operating.
The grind setting can be adjusted as follows:
For a finer grind, turn the grind adjustment ring clockwise. For a coarse grind, turn counterclockwise. It is recommended that the ground coffee container be empty before changing the grind setting. Do not brew coffee with
9COFFEE RECOMMENDATION
In general, the grinder may be used with all coffee varieties found on the market. Coffee is, however, a natural product characterized by many varieties, roasts, and blends. Continue trying different types until one is found meeting personal tastes.
For espresso, it is recommended to use a blend formulated especially for espresso machines.
When making espresso, the coffee should flow from the machine in a steady, slow stream with a golden- brown color. The flow can be altered by slightly changing the dose, the grind, and the pressure used to tamp the coffee in the filter basket.
10 CLEANING
Always unplug the grinder before cleaning.
•Do not immerse cord, plug, or appliance in water or other liquid.
•Do not place in dishwasher.
•Do not use sharp objects or aggressive chemical products for cleaning.
•Clean grinder daily.
•Cleaning using soft, damp cloth.
•Do not dry grinder or its components using a microwave oven or conventional oven.
11 SERVICE
If the grinder malfunctions, or is defective, or damage is suspected, immediately disconnect the plug.
Do not operate a defective appliance.
Do not force open the grinder, and do not open the housing of the grinder.
Repair only should be done by an authorized Saeco service facility.
The manufacturer shall not be liable for any consequential damages after