Salton BL-1042 manual Strawberry Sauce

SAL7-555 Booklet Blender Salton BL-1042 _EN VF.qxd 12/06/07 16:55 Page 7

Crepes with Strawberry Sauce 1-1/4 cups (310 ml) milk

1 cup (250 ml)	all purpose flour
2	eggs
1 tbsp. (15 ml)	melted butter or margarine

Place milk, flour eggs and butter in the Blender Jar. Blend on 1 (Mix) speed until smooth. Pour 1/4 cup (60 ml) batter into a non-stick frying pan and cook over a medium heat until golden brown. Turn and cook for 30 seconds longer. Remove from pan and keep warm. Repeat with remaining mixture.

Strawberry Sauce

1/2 lb. (225 g)	strawberries, fresh or frozen
1/4 cup (60 ml)	icing sugar
2 tbsp. (30 ml)	Grand Marnier
2 tbsp. (30 ml)	water

Place strawberries, icing sugar, Grand Marnier and water into the Blender Jar. Blend on 1 (Mix) speed until smooth. Pour over crepes. If desired, top with a few sliced strawberries, a dollop of whipped cream and sprinkle with icing sugar.

Banana Shake
2 cups (500 ml)	milk
2	bananas, peeled and cut in chunks
1/4 cup (60 ml)	yogurt
1 tbsp. (15 ml)	honey
1 tsp. (5 ml)	lemon juice
1 cup (250 ml)	ice cubes
	nutmeg - garnish

Place milk, bananas, yogurt, honey, lemon juice and ice cubes in Blender Jar. Blend on ICE CRUSH speed until well combined and ice is crushed. If necessary, Pulse a few times to crush ice. Pour into glasses and sprinkle with nutmeg.

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