CARE AND CLEANING
1.Unplug from the wall outlet.
2.Wipe the Blades, Cover and Grinding Chamber with a damp cloth or paper towel to remove any excess ground coffee or spices. Use a small dry brush to help dislodge dry particles.
NEVER IMMERSE THE GRINDER IN WATER OR PLACE IN THE DISHWASHER.
3.If needed, wipe the exterior with a damp cloth.
4.Make sure to clean the Grinding Chamber completely after each use to prevent flavours from transferring.
NOTE: To ensure that the grinding chamber is clean and nothing remains under the Blades, turn the Grinder on, for a few seconds, with the Grinding Chamber empty. This will dislodge any stubborn particles. For stubborn odours, fill the Grinding Chamber with dry baking soda, place the Lid in position and let stand overnight.
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