Chocolate Chip Cookies
4 oz. (125 g) butter, softened
1/2 cup (125 ml) brown sugar, firmly packed 1/2 cup (125 ml) sugar
1 tsp. (5 ml) vanilla extract
1 egg
1 cup (250 ml) chocolate chips
1.Preheat oven to 350°F (180°C). Line 2 cookie sheets with parchment paper.
2.Insert flat paddle beater.
3.Place butter, sugars and vanilla in the mixing bowl. Set the mixing speed to 1
4.Add egg and vanilla. Mix until well combined. Reduce mixing speed to 1 and add flour and chocolate chips.
5.Roll tablespoon amounts into balls and place onto the cookie sheet. Press lightly with the back of a fork. Ensure that the cookies are well spaced to allow for spreading.
6.Bake in oven for about 10
Crepes
2 eggs
1 tbsp. (15 ml) oil
1.Insert flat paddle beater attachment.
2.Sift flour and salt into mixer bowl.
3.In a small bowl, combine eggs and milk then add to mixing bowl. Start mixing with the mixer speed on 1. Increase speed to 5 and beat well to remove any lumps.
4.Mix in oil and allow to stand for 1 hour.
5.Grease heated skillet. Pour about 1/3 cup (85 ml) of batter into the skillet to make each crepe.
6. Cook quickly until lightly brown. Turn and brown other side. | 12 |
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Sprinkle with lemon juice and sugar. Roll and serve hot. |
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