Salton KM-1078 manual Banana Cake, Butter Frosting

Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 11

Banana Cake

6 oz. (180 g) butter, cut in pieces, room temperature 1-1/2 cups (375 ml) sugar

2 eggs

2-1/4 cups (560 ml) all-purpose flour 1/2 tsp. (3 ml) salt

1 tsp. (5 ml) cinnamon 1/2 tsp. (3 ml) nutmeg 1/2 cup (125 ml) buttermilk 1 tsp. (5 ml) white vinegar 1 tsp. (5 ml) vanilla extract

1-1/2 cups (375 ml) banana, very ripe and mashed

1.Preheat oven to 350°F (180°C). Grease and flour a 8” (20 cm) Bundt pan.

2.Insert the whisk attachment. Beat butter and sugar on mixing speed 7 – 8 until well combined. Add eggs, one at a time, beating well between each addition.

3.Stop the mixer and remove the whisk from the mixer head.

4.Insert the flat paddle beater. Reduce mixing speed to 1 – 2. Add 1/2 the sifted dry ingredients and 1/2 the buttermilk at a time. Mix in the vinegar and vanilla. Add bananas and mix until combined.

5.Pour mixture into the prepared pan and bake for about 40 minutes or until cooked when tested with a skewer.

6.Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool.

Butter Frosting

8 oz. (250 g) butter or margarine, softened

3 cups (750 ml) icing sugar

2 – 3 tbsp. (30 – 45 ml) milk

1-1/2 tsp. (8 ml) vanilla (optional)

1.	Insert the whisk attachment.
2.	Place butter or margarine in the mixing bowl.
3.	Beat on mixing speed 4 – 5 until light in colour	11
4.	Reduce mixing speed to 1 and mix in remaining ingredients until combined.