Salton WM-1186 manual Recipes, Classic Waffles, Basic Waffle Recipe

RECIPES

Classic Waffles

Sift together into large bowl:

1 1/2 cups all-purpose flour 1/2 cup cornstarch

2 tbsp. cornmeal (optional)

1 tbsp. baking powder

1 tsp. salt

Whisk in separate bowl: 3 egg yolks

1 3/4 cups milk

1/2 tsp. vanilla extract

1/2 cup (1 stick) unsalted butter, melted

Separately:

3 egg whites

2 tbsp. granulated sugar

Beat until soft peaks are formed, add sugar and continue beating until stiff peaks form.

Stir milk mixture into flour mixture, blending just until dry ingredients are moistened. Fold in egg whites until combined. Follow directions in the

“How to Use” section.

*Makes about 5 1/2 cups of batter

Basic Waffle Recipe

Sift together into large bowl:

2 cups (500 ml) all purpose flour

1 tsp. (5 ml) baking soda 1/4 tsp. (1.5 ml) salt

2 tbsp. (30 ml) sugar

Mix in separate bowl:

2 egg yolks, beaten

2 cups (500 ml) milk

1/3 cup (85 ml) melted butter

Separately:

Beat 2 egg whites into peaks until stiff but not dry.

Make a well in the dry ingredients and add milk and egg mixture. Combine with a few swift strokes -- batter will be slightly lumpy. Fold in beaten egg whites until just combined. Follow directions in the 'How to Use' section.

*Makes 16 waffles

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