Salton WM-1186 manual Helpful Hints, Care And Cleaning

HELPFUL HINTS

1.Do not over mix batter or waffles will be tough. Stir batter only until large lumps of dry ingredients disappear. The amount of batter required varies between 3/4 and 1 cup.

2.To retain crispness, let the baked waffle cool on a wire rack to prevent steam from accumulating underneath.

3.Cooled waffles can be re-warmed by returning them to the hot waffle maker. Set the Waffle Maker to Shade 1 or 2, place the waffle on the grid, close the lid and heat for 1 to 2 minutes, watching carefully to prevent burning.

4.The Belgian Waffle Maker has a non-stick surface for even baking and easy cleaning.

5.Waffles can be baked ahead of time. Prepare according to the recipes and cool on a rack for approximately 10 minutes. Store in your freezer for up to 2 weeks. Waffles can be heated by toasting in a toaster or toaster oven.

6.Unused batter can be stored in the refrigerator for up to 3 days.

CARE AND CLEANING

1.Unplug the Waffle Maker and allow it to cool.

2.Wipe the Cooking Plates with a cloth dampened with warm soapy water.

DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY ONTO THE COOKING PLATES.

3.Dry the cooking plates with a cloth or paper towel.

4.Do not use steel wool pads or other abrasive cleansers on the Cooking Plates as they may damage the non-stick coating.

5.If a small amount of batter has adhered to the Cooking Plates, pour a small amount of cooking oil onto the baked-on food and allow to stand for 5 – 10 minutes. Wipe with paper towels.

6.Wipe the outside of the Waffle Maker with a soft cloth dampened in warm soapy water. Do not use scouring pads or steel wool.

7.Rinse with a dampened clean cloth. Dry.

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