Instant Cook Chart
Item | Weight |
| Remarks |
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Popcorn | 3.5 oz | • Use one |
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| • Use caution when removing and opening hot bag | ra | |||
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| from oven. | |||
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| ope | ||
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Potato | 1 EA | • | Prick each potato several times with fork. | ||
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| 2 EA | • Place on turntable in |
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| 3 EA | • Remove from oven, wrap in foil and let stand | tion | ||
| 4 EA |
| min. | ||
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Fresh | 1 cup | • Place the vegetables into a casserole and add a |
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Vegetable | 2 cups |
| small amount of |
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| 3 cups |
| cooking and stir before standing. |
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| 4 cups |
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Frozen | • Remove package from outer wrapping and follow |
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Dinner |
| package instructions for covering and standing. |
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| After cooking, let stand |
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Beverage | ½ cup | • Use a |
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| 1 cup |
| coffee, tea, instant soup etc. |
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| 2 cups | • | Stir before serving. |
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Dressing | 3 oz | • Measure liquid; pour into |
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| container. |
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operation _13
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