Indesit KT6C3, KDP60C S, KD6C35W S manual Oven Temperature Charts - Baking

Oven Temperature

Charts - Baking

		Top Oven Cooking (KD6C35 and KDP60 only)				GB
Baking	Pre-heat	Temperature °C	Time in mins.		Position in Oven
Scones	Yes	210/220		10-15	Runner 2 from bottom of oven
Small Cakes	Yes	180/190		20-25	Runner 2 from bottom of oven
Victoria Sandwich	Yes	170/180		20-30	Runner 2 from bottom of oven
Sponge Sandwich	Yes	180/190		20-25	Runner 2 from bottom of oven
Swiss Roll	Yes	200/210		10-15	Runner 2 from bottom of oven
Semi-rich Fruit cakes	Yes	150/160	60-75	7 inch	Runner 2 from bottom of oven
Rich Fruit Cakes	Yes	140/150	Depending on size		Runner 1 or 2 from bottom of oven
Shortcrust Pastry	Yes	190/200	Depending on size		Runner 2 from bottom of oven
Puff Pastry	Yes	200/210	Depending on size		Runner 2 from bottom of oven
Yorkshire Pudding	Yes	190/200		30-40	Runner 2 from bottom of oven
Individual Yorkshire Pudding	Yes	200/210		20-30	Runner 2 from bottom of oven
Milk Pudding	Yes	140/150		90-120	Runner 2 from bottom of oven
Baked Custard	Yes	150/160		40-50	Runner 2 from bottom of oven
Bread	Yes	200/210		30-45	Runner 1 from bottom of oven
Meringues	Yes	100		150-180	Runner 2 from bottom of oven
		Fan Oven Cooking (all models)
Baking	Pre-heat	Temperature °C	Time in mins.		Position in Oven
Scones	Yes	210/220		8-10	Runner 2 from bottom of oven
Small Cakes		170/180		15-20	Runner 2 from bottom of oven
Victoria Sandwich		160/170		20-25	Runner 2 from bottom of oven
Sponge Sandwich	Yes	170/190		15-20	Runner 2 from bottom of oven
Swiss Roll	Yes	180/190		10-15	Runner 2 from bottom of oven
Semi-rich Fruit cakes		140/150		60-75	Runner 2 from bottom of oven
Rich Fruit Cakes		130/140	Depending on size		Runner 1 or 2 from bottom of oven
Shortcrust Pastry		190/200		45-50	Runner 2 from bottom of oven
Puff Pastry		190/200	Depending on use		Runner 2 from bottom of oven
Yorkshire Pudding	Yes	180/190		40-45	Runner 2 from bottom of oven
Individual Yorkshire Pudding	Yes	190/200		20-25	Runner 2 from bottom of oven
Milk Pudding		130/140		105-135	Runner 2 from bottom of oven
Baked Custard		140/150		40-50	Runner 2 from bottom of oven
Bread	Yes	200/210		40-50	Runner 1 from bottom of oven
Meringues		80-90		180-240	Runner 2 from bottom of oven

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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